Mushroom Barley Soup
Just 15 minutes of active time to make this comforting soup in your slow cooker / crockpot!
Servings: 6 people
Ingredients
- 3 ribs celery sliced into half moons
- 1 large onion finely diced
- 4 cloves garlic chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth or vegetable broth, (recipe note #1)
- 4 cups mushroom broth or beef broth, (recipe note #1)
- 3 carrots sliced
- 1 1/2 pounds mushrooms sliced
- 1 cup pearl barley
- kosher salt and freshly ground black pepper to taste
Instructions
- Combine all ingredients in a slow cooker; stir and cook on high for 4-5 hours or on low for 6-7 hours. Season to taste with salt and pepper and serve.
Notes
- I've tried this soup with all different broth combinations and it's always delicious! For a vegan / vegetarian version use all mushroom broth or vegetable broth or a combination of the two.
Nutrition
Calories: 188kcal | Carbohydrates: 39g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1247mg | Potassium: 779mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5542IU | Vitamin C: 18mg | Calcium: 58mg | Iron: 2mg
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