Nectarines with Vanilla Yogurt and Grand Marnier
You can buy Greek-style vanilla yogurt and skip the straining step. A sprinkle of minced fresh mint would be nice here.
Servings: 4 people
Ingredients
- 2 cups vanilla yogurt we like Brown Cow whole milk vanilla
- 4 nectarines pitted and cut in 1-inch chunks
- 4 tablespoons Grand Marnier or other orange flavored liqueur
Instructions
- Line a colander with two layers of cheese cloth and set it over a bowl large enough to capture any liquid that drains. Pour in yogurt. Cover tightly and refrigerate for at least 24 hours.
- Divide nectarine chunks between 4 dessert bowls or ramekins; drizzle 1 tablespoon of Grand Marnier over fruit in each bowl.
- Top each bowl with a generous dollop of strained vanilla yogurt and serve.
Nutrition
Calories: 213kcal | Carbohydrates: 37g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 82mg | Potassium: 558mg | Fiber: 2g | Sugar: 33g | Vitamin A: 524IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 1mg
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