Nectarines with Vanilla Yogurt and Grand Marnier

This simple and refreshing Nectarine Dessert is a great end to any summer meal. A particularly good follow up to any number of Mediterranean Recipes.

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Note that you’ll need to strain the yogurt a day ahead. I think Greek brandy, like Metaxa, would be nice here in place of the Grand Marnier, but I haven’t tried it. If you do, I’d love to hear how it is.

More Easy and Delicious Desserts

• Chocolate Panna Cotta
• Affogato

Nectarines with Vanilla Yogurt and Grand Marnier

By: Marissa Stevens

Prep: 10 minutes mins

Total: 10 minutes mins

Course: Dessert

Calories: 213

Servings: 4 people

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You can buy Greek-style vanilla yogurt and skip the straining step. A sprinkle of minced fresh mint would be nice here.

Ingredients  

1x2x3x

• ▢ 2 cups vanilla yogurt we like Brown Cow whole milk vanilla
• ▢ 4 nectarines pitted and cut in 1-inch chunks
• ▢ 4 tablespoons Grand Marnier or other orange flavored liqueur

Instructions 

• Line a colander with two layers of cheese cloth and set it over a bowl large enough to capture any liquid that drains. Pour in yogurt. Cover tightly and refrigerate for at least 24 hours.
• Divide nectarine chunks between 4 dessert bowls or ramekins; drizzle 1 tablespoon of Grand Marnier over fruit in each bowl.
• Top each bowl with a generous dollop of strained vanilla yogurt and serve.

Nutrition

Calories: 213kcal | Carbohydrates: 37g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 82mg | Potassium: 558mg | Fiber: 2g | Sugar: 33g | Vitamin A: 524IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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