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5 from 1 vote

Oven Roasted Cinnamon Apple Chips

I sprinkled all of my apples pretty heavily with cinnamon. Next time I'll do a mix of cinnamon coated and plain as I think they would be equally delicious without spice.
Prep Time15 minutes
Cook Time9 hours
Total Time9 hours 15 minutes
Course: Snack
Servings: 15
Author: Marissa Stevens

Ingredients

  • 15 apples cored and thinly sliced
  • ground cinnamon

Instructions

  • Arrange 3 oven racks so they're spaced equally.
  • Preheat the oven to 185 degrees.
  • Line 3 baking sheets with parchment paper.
  • Arrange apple slices in a thin, fairly even layer over parchment. You'll have some overlap.
  • Sprinkle generously with cinnamon. (Leave some plain if you like - see headnote)
  • Bake 8-9 hours, rotating the baking sheets among the 3 levels a couple of times.
  • Turn off the oven and open the door a crack; allow oven and apples to cool.
  • Allow to cool completely, then store in an airtight container for a week at room temperature, 1 month in the refrigerator, or much longer in the freezer.

Notes

Happy Snacking!

Nutrition

Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg

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