Piña Colada Mini Popsicles
You can make these a little boozy like traditional Piña Coladas or omit the rum for a frozen treat that kids can enjoy too!
Servings: 10 popsicles
Ingredients
- 3/4 cup canned light coconut milk 185ml
- 3/4 cup cubed pineapple frozen, 4.5 oz/125 g
- 1/2 medium banana peeled, broken into a few pieces and frozen
- 1 teaspoon honey
- 1 teaspoon fresh lime juice
- 1 pinch sea salt
- 1 tablespoon rum optional
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour mixture into popsicle molds or 2-ounce shot glasses (these are my favorite)
- Place popsicle stick into each glass or mold section and freeze until solid. Serve.
Nutrition
Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 41mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg
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