Quick Pickled Red Onions
If you love quick pickled red onions, you've got to try this quick and easy recipe - just 5 minutes of active time. Many pickled onion recipes call for sugar, but these are honey sweetened - it gives them an extra depth of flavor.
Servings: 6 people
Ingredients
- 1 medium red onion thinly sliced and separated into rings
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons kosher salt
Instructions
- Place onion in a bowl (ideally with a lid).
- Whisk together water, vinegar, honey and salt until honey and salt are dissolved; pour over onion and stir to coat. Cover and refrigerate overnight before serving.
Notes
Don't worry if some of the onion sticks out of the brine. In a few hours, the onion will soften and be covered in brine. I like to stir it once or twice during the initial pickling period to coat the onion evenly.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Sodium: 584mg | Potassium: 14mg | Sugar: 2g
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