Shallot Vinaigrette
A zesty vinaigrette, perfect for adding a flavorful kick to salads and enhancing a variety of dishes with its balanced sharpness and rich texture.
Servings: 4 people
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice from ~1/2 a lemon
- 1 teaspoon Dijon mustard
- 1 medium shallot minced
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt plus more to taste
- freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together vinegar, lemon juice, mustard and shallot until combined. Add olive oil in a slow stream, whisking constantly until emulsified. Whisk in salt and several grinds of pepper. Check for seasoning and add more salt and/or pepper to taste. Serve or refrigerate for up to 2 weeks.
Video
Notes
- If olive oil solidifies in refrigerator; remove 15-30 minutes before serving to warm and liquify. Whisk vinaigrette to combine before serving.
- Makes about 1/2 cup or 4, 2-tablespoon servings.
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 161mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg
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