Strawberry Vinaigrette
A tangy sweet dressing with complex strawberry flavor with both fresh strawberries and strawberry preserves.
Servings: 8 people
Ingredients
- 1/4 cup red wine vinegar or apple cider vinegar
- 1 small shallot coarsely chopped
- 5 ounces fresh strawberries ~ 5 large strawberries, stemmed and quartered
- 2 tablespoons strawberry preserves or strawberry jam (see recipe note)
- 1 tablespoon honey
- 3 tablespoons olive oil
- kosher salt and freshly ground black pepper to taste
Instructions
- Add vinegar, shallot, strawberries, strawberry preserves and honey to a blender pitcher; blend until smooth.
- With blender running, add olive oil in a steady stream; blend until emulsified. Add salt and pepper to taste and blend until combined. Transfer to pitcher and serve.
Notes
- I prefer strawberry preserves because the first ingredients is typically strawberries instead of sugar. But feel free to substitute your favorite strawberry jam.
Nutrition
Calories: 104kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg
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