Easy Coconut Macaroons
You can make Coconut Macaroons with just 6 simple ingredients. You'll be serving these in less than an hour with this Easy Coconut Macaroons recipe!
Servings: 15 cookies
Ingredients
- 2 1/2 cups shredded unsweetened coconut 150g
- 1/3 cup all-purpose flour 45g
- 2/3 cup sweetened condensed milk ideally homemade
- 1 teaspoon real vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- Line a baking sheet with parchment paper.
- Combine coconut, flour and salt. Add sweetened condensed milk (ideally homemade!) and vanilla; stir until combined.
- Scoop coconut mixture out onto prepared baking sheet. Bake until golden brown, 18 to 20 minutes. Transfer parchment and cookies to cooling rack to cool.
- Add chocolate chips to a glass bowl set over, but not touching, simmering water. Stir until chocolate is melted and smooth.
- Holding glass bowl with pot holder if hot, use a spoon to drizzle tops of macaroons with melted chocolate. If desired, dip the bottom of each cookie and return to parchment paper. Once chocolate has set, serve.
Video
Nutrition
Calories: 226kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 206mg | Fiber: 4g | Sugar: 13g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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