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There are just 6 ingredients in these Easy Coconut Macaroons and that includes the chocolate drizzle and dip which are optional. Just 15 minutes of active time start to finish – you’ll be serving these coconut macaroon cookies in less than an hour!

Coconut Macaroons

It’s this coconut macaroons recipe that inspired me to make homemade sweetened condensed milk – though you can make these with the canned variety, I promise it’s worth the extra effort to make your own. I started with this recipe from Taste of Home, but used unsweetened coconut and added a chocolate drizzle and dip.

I love to have back pocket recipes for treats like this, where I have all of the ingredients on hand and can put them together easily. This recipe is also fun to make with kids who will enjoy stirring all of the ingredients together and scooping them out. And once the chocolate has cooled slightly, they’ll love dipping the macaroon bottoms!

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How to Make Coconut Macaroons

Step 1: Combine coconut, flour and salt. Add sweetened condensed milk (ideally homemade!) and vanilla; stir until combined.

Stirring Coconut Flour and Salt
Stirring in Sweetened Condensed Milk and Vanilla
Coconut Mixture Completely Combined

Step 2: Scoop coconut mixture out onto parchment lined baking sheet. Bake at 350° until golden brown, about 20 minutes. Let cool.

Scooping Coconut Macaroons out onto Prepared Baking Sheet
Coconut Macaroons Baked Until Golden Brown

Step 3: Melt chocolate in a glass bowl set over (but not touching) simmering water; stir until melted and smooth. Using a spoon, drizzle over coconut macaroons and dip macaroon bottoms if you like. Let chocolate set and serve!

Melting Chocolate in a glass bowl over Simmering Water
Drizzling and Dipping Coconut Macaroons with Chocolate
Chocolate Set on Coconut Macaroons

Easy Coconut Macaroons Recipe Video

Easy Coconut Macaroons

5 from 3 votes
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Course: Dessert
Cuisine: American
Calories: 226
Servings: 15 cookies
You can make Coconut Macaroons with just 6 simple ingredients. You’ll be serving these in less than an hour with this Easy Coconut Macaroons recipe!

Ingredients  

  • 2 1/2 cups shredded unsweetened coconut 150g
  • 1/3 cup all-purpose flour 45g
  • 2/3 cup sweetened condensed milk ideally homemade
  • 1 teaspoon real vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°. 
  • Line a baking sheet with parchment paper.
  • Combine coconut, flour and salt. Add sweetened condensed milk (ideally homemade!) and vanilla; stir until combined.
  • Scoop coconut mixture out onto prepared baking sheet. Bake until golden brown, 18 to 20 minutes. Transfer parchment and cookies to cooling rack to cool.
  • Add chocolate chips to a glass bowl set over, but not touching, simmering water. Stir until chocolate is melted and smooth. 
  • Holding glass bowl with pot holder if hot, use a spoon to drizzle tops of macaroons with melted chocolate. If desired, dip the bottom of each cookie and return to parchment paper. Once chocolate has set, serve.

Nutrition

Calories: 226kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 206mg | Fiber: 4g | Sugar: 13g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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24 Comments

  1. Codrut Turcanu says:

    hey Marissa, what a lovely idea. For the Easter, these will have the nephews lick their fingers for sure.

    Too many bloggers recommend cupcakes, your idea sounds like a more interesting alternative 🙂

    Keep up the great work!

    1. Marissa says:

      Thanks so much, Codrut!

  2. David @ Spiced says:

    Wow, you weren’t lying when you said these were easy! I love a good coconut macaroon, but I don’t think I’ve ever attempted making them at home. I definitely need to try these…and soon! Happy (early) Easter, my friend!

    1. Marissa says:

      Thanks, David! I hope you and your family had a wonderful Easter!