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–+ servings
Pork Belly Sliders on a wooden serving board
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5 from 2 votes

Pork Belly Sliders

Rich and bright, these crowd-pleasing sliders are loaded with delicious Asian flavors!
Prep Time30 minutes
Cook Time22 minutes
Total Time52 minutes
Course: Main Course
Cuisine: Asian
Keyword: 4th of July, game day, Memorial Day
Servings: 12 sliders
Author: Marissa Stevens

Ingredients

  • 12 slider buns ideally these easy Brioche Slider Buns
  • 1 pound roasted pork belly choose one of these two recipes: Crispy Pork Belly or Chashu Pork

For Quick Pickled Vegetables

  • 2 medium carrots cut into julienne strips (recipe note #1)
  • 1 small daikon radish cut into julienne strips (recipe note #1)
  • 2 green onions chopped
  • 3 tablespoons unseasoned rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt

For Spicy Sesame-Sriracha Mayonnaise

  • 1/2 cup mayonnaise or homemade sesame mayonnaise (see recipe note #2 for recipe)
  • 2 tablespoons sriracha hot chili sauce
  • 1 teaspoon toasted sesame oil omit if using homemade sesame mayonnaise

Instructions

To make the Quick Pickled Vegetables:

  • Combine carrot and daikon radish strips with rice vinegar, sugar and salt in a small bowl. Toss to coat. Cover and refrigerate until ready to use.

To make Spicy Sesame-Sriracha Mayonnaise:

  • In a small bowl, whisk together mayonnaise, sriracha and sesame oil. Cover and refrigerate until ready to use.

To assemble Pork Belly Sliders:

  • Pan-fry thin slices of pre-cooked pork belly until warm and lightly golden.
  • Slice one slider bun in half crosswise and slather with sesame-sriracha mayonnaise. Layer bottom half with pork belly slices and a small pile of quick pickled vegetables. Place slider bun on top and secure slider with cocktail pick if desired. Repeat with remaining slider buns. Arrange on a board or platter and serve.

Notes

  1. You'll want to have ~4 cups total between the julienned vegetables. (For quick julienned vegetables, I love this julienne Y-peeler.)
  2. Try this recipe for  Homemade Sesame Mayonnaise in place of store bought.

Nutrition

Calories: 362kcal | Carbohydrates: 19g | Protein: 6g | Fat: 29g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 239mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1732IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 1mg

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