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Page 56
Recipe Collections
Beth’s Perfect Granola
Fennel, Apple and Endive Salad with Parmigiano-Reggiano
Fusilli with Deconstructed Pesto
Grilled Avocado Toast
Toasted Coconut Kettle Corn
Caprese Crostini with Pesto
Leek Salad with Grilled Haloumi and Rye Berries
Fresh Herb Salt
Fava, Feta, and Mint Tart with Lemon
Quick Whole Wheat Puff Pastry
Clam Linguine with Herbs and Bacon
Tomato and Shrimp Risotto with Ouzo and Feta
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