Does this happen to you too? A few days have passed since you went to the market and your refrigerator is nearly empty. But you have to go to town tomorrow anyway and don’t want to make a special trip. That was me yesterday.
I’d resolved to Frankenstein something together and wasn’t feeling very excited about it. I was about to turn to our standard Pasta Aglio e Olio (which we love!), but instead I decided to page through a favorite cookbook of mine, having exactly zero faith that inspiration would strike. I was wrong.
Page 140 of Cooking for Friends saved the day. It went like this in my head: “Mmm, that looks good. Huh, I do have cauliflower, and parsley, garlic and capers; no almonds, but I have hazelnuts; and I have Parmesan cheese!” In about half an hour we were gobbling it up, complete with satisfied sighs. Maybe next time, Frankenstein.
Bucatini with Charred Cauliflower and Hazelnut Pesto
Ingredients
- 6 ounces dry bucatini or other long pasta like spaghetti or linguini
- 1/2 head cauliflower cut into florets
- 1 clove small garlic
- 1/2 cup fresh Italian parsley
- 2 ounces toasted hazelnuts
- 1 tablespoon capers (I use salt packed that I rinsed - if you have brined, drain before adding.)
- 1/4 cup extra virgin olive oil
- salt and freshly ground black pepper to taste
- 1/2 cup shaved Parmesan cheese
Instructions
- Cook pasta according to package directions until al dente. Drain, reserving 1/2 cup cooking water.
- Heat a stovetop grill pan (or grill pan on the BBQ) over high heat until hot. Add cauliflower and cook, turning often, until lightly charred on all sides, 6 or 7 minutes. Remove from heat.
- Meanwhile, with food processor running, add garlic and parsley to mince. Scrape down sides of bowl and add hazelnuts and capers; pulse until finely chopped. Add charred cauliflower and olive oil; pulse until coarsely chopped.
- In a serving bowl, toss drained pasta, 1/4 cup reserved cooking water and cauliflower mixture until thoroughly combined. Add more cooking water to desired consistency. Season to taste with salt and freshly ground black pepper. Top with Parmesan cheese and serve.
Kevin | Keviniscooking says
May 3, 2016 at 2:04 pmHad to stop back here and let you know Marissa that we have since remedied my lack of bucatini knowledge and have eaten this recipe at least twice now and Saturday (I was home alone) had pesto bucatini. LOVE this stuff! See what you did to me?! 🙂
Marissa says
May 3, 2016 at 2:10 pmThat is awesome, Kevin!! So sweet of you to come back and let me know. And, I know!! Bucatini is addictive!
Anna @ shenANNAgans says
August 2, 2015 at 11:28 pmBucatini … nope, never heard of it. But I LOVE it. Sounds yummy and not too difficult to make either. Reckon I might make this beauty for my fam bam dinner this week. 🙂
Marissa says
August 12, 2015 at 2:25 pmIt’s so good, Anna! I promise… 🙂
Dorothy Dunton says
August 1, 2015 at 5:23 pmHi Marissa! Meant to comment on your range – looks alot like mine! I have a Premier six burner, straight gas model, with an industrial range hood. I don’t quite know how I cooked with an electric! 🙂
Marissa says
August 12, 2015 at 2:29 pmI love having the six burners, Dorothy. When we bought it, I thought it might be overkill but not at all. It’s well used. 🙂
Paula @ Vintage Kitchen says
July 31, 2015 at 6:30 pmWow, this is a really awesome and simple dish! Love the flavors Marissa. And I’m so hungry as I read this! Have a great weekend!
Marissa says
August 12, 2015 at 2:30 pmThank you, sweet Paula! You too!!
Faith (An Edible Mosaic) says
July 30, 2015 at 6:24 pmThis is an absolutely beautiful meal! I admit, my Frankenstein meals are a lot less interesting, lol. I love the use of hazelnuts here, I bet they were such a nice accent to the charred cauli.
Marissa says
July 31, 2015 at 3:54 pmI bet your Frankenstein meals are beautiful, Faith! 😉 Yes, hazelnuts and charred cauli are a great match!
Mary Frances says
July 29, 2015 at 8:02 amSometimes the best recipes arise from an almost empty fridge. Your bucatini looks fantastic!
Marissa says
July 31, 2015 at 3:55 pmSo true! Thank you, Mary.
Dorothy Dunton says
July 28, 2015 at 10:45 amHi Marissa! I love roasted cauliflower. This dish is so elegant! Bucatini is a pantry staple here. I laughed out loud when I read “Frankenstein it” !! I can’t wait to use that the next time my husband asks what’s for dinner!
Marissa says
July 28, 2015 at 2:37 pmHi Dorothy,
Believe me, sometimes dinner around here would qualify as ‘Frankensteined.’ 🙂 I thought of you with the bucatini, knowing that you were a fellow fan…
Eileen says
July 27, 2015 at 7:31 pmThis sounds fantastic! I definitely need to remember it for the next time we suddenly have multiple CSA cauliflowers in the crisper. 🙂
Marissa says
July 28, 2015 at 2:38 pmI love it when we have that problem! 🙂 It usually means curry…
Helen @ Scrummy Lane says
July 26, 2015 at 12:36 pmThis is such an interesting recipe, Marissa! I love that you’ve combined pasta with cauliflower and a really good-sounding pesto. And it’s amazing that you came up with it from an empty fridge!
Marissa says
July 28, 2015 at 2:39 pmThanks, Helen! Cauliflower and hazelnuts make for a hearty pesto – definitely a keeper.
Sabrina says
July 24, 2015 at 11:57 amVery cool idea!! I really like this 🙂
Marissa says
July 28, 2015 at 2:39 pmThank you, Sabrina!
Mira says
July 24, 2015 at 7:55 amDid you say charred cauliflower? I’m in! Love it! Great flavors, pinning!
Marissa says
July 28, 2015 at 2:40 pmThanks, Mira. Definitely love the hint of smokiness in the dish!
Kathleen | HapaNomNom says
July 23, 2015 at 10:11 pmI do that all the time – putting the grocery store off until I have other errands to run! Though I must say, what you come up with an empty fridge is WAY more creative than what I come up with – which is usually just pasta with a little butter when I have nothing on hand 😉
Fantastic recipe, Marissa! Pinning for sure.
Marissa says
July 28, 2015 at 2:41 pmI LOVE pasta with butter on it – rice too. Sometimes that kind of ultra simple dish is perfect. 🙂
gourmetgetaway says
July 23, 2015 at 7:08 pmWe love less complex pastas like this, with carefully chosen ingredients that work well. Yum!
Julie & Alesah
Gourmet Getaways xx
Marissa says
July 28, 2015 at 2:41 pmThank you!
nagimaehashi says
July 23, 2015 at 4:46 pmTHIS is what you produce when your cupboards are bare? Jeez, could you make sure your pantry is that bare when I come visit? I’ve been meaning to make cauliflower pasta for ages, you just prompted me 🙂 And I must check out that book! 🙂
Marissa says
July 28, 2015 at 2:42 pmhaha, thanks Nagi! I can only imagine the masterpieces you come up with… 🙂 Yes, the book is great. I’ve cooked a dozen things from it and enjoyed every one.
Allie says
July 23, 2015 at 6:37 amI love this dish! And I would have never thought it had been “frankenstein-ed.”
Marissa says
July 28, 2015 at 2:42 pmhaha, thanks Allie!
Joanne says
July 23, 2015 at 5:13 amWhen in doubt, turn random ingredients in your fridge into pesto! Lol. That is totally how I operate. 🙂
Marissa says
July 28, 2015 at 2:42 pmWell said, Joanne!
Lorraine @ Not Quite Nigella says
July 22, 2015 at 10:02 pmHehe that is me today!! We ran out of food because Mr NQN was home sick this week as was I so we didn’t go out and we ended up eating all of the dinner food for lunch and dinner. I think this is a great save recipe Marissa! I think we’ll end up eating something similar!
Marissa says
July 28, 2015 at 2:43 pmSo sorry you were both sick, Lorraine. It’s a perfect reason for simple meals, right? Hope you’re both feeling better…
whiskandshout says
July 22, 2015 at 4:23 pmHaha love the imagery of ‘Frankensteining it’! This looks awesome- I’ve yet to try bucatini but it sounds amazing and so does the hazelnut pesto 🙂 Pinning!
Marissa says
July 28, 2015 at 2:44 pmThanks, Medha. You’ve got to try bucatini – it’s a favorite of mine.
Beeta Hashempour says
July 22, 2015 at 3:04 pmWow!! THIS is what you make when you have nothing in your fridge?? Please come live with me, Marissa…pleaseeee!!! I literally had pasta for dinner last night and normally, I’m not one to crave the same thing the next day, but THIS is the exception. I can practically taste the nuttiness of the hazelnuts and saltiness of the parmesan in my mouth…I’m drooling. Gorgeous, gorgeous meal, Marissa!!
Marissa says
July 28, 2015 at 2:44 pmAre you kidding? Of course! But you have to bring dessert. 🙂
Nancy |Plus Ate Six says
July 22, 2015 at 12:34 pmToasted cauliflower and then toasted hazelnuts & capers – this sounds amazing. And with the heat and humidity I won’t have to be in the kitchen too long either. Perfect!
Marissa says
July 28, 2015 at 2:44 pmThank you, Nancy!
KevinIsCooking says
July 22, 2015 at 12:26 pmBucatini is new to me, I really like the thickness compared to spaghetti. This sounds quite tasty AND easy. Especially with all the humidity, a fuss free and filling dinner. Thanks!
Marissa says
July 28, 2015 at 2:45 pmI can’t wait for you to try bucatini – I know you’ll love it!
Mila says
July 22, 2015 at 12:14 pmMarissa!!!! This looks so awesome!!! Totally in love with it!!! And I’m betting the hazelnuts taste better than the almonds anyhow.
Marissa says
July 28, 2015 at 2:46 pmThanks, Mila! The hazelnuts were great – I’ll try it with almonds at some point, but wouldn’t be surprised if you’re right. 🙂