French Main Courses
Prepare France inspired food in your own kitchen with these authentic French main courses that feature traditional flavors and easy instructions. Have you assumed that French foods would be too difficult to make at home? You may be surprised at just how quickly Coq au Vin Blanc and Potato Leek Soup can be made for simple meals. Looking for a new breakfast idea? Consider making Baked Eggs this weekend, a simple, creamy, flavorful French recipe. Start a new lunch tradition with easy Nicoise Salad served weekly. Highlight quality tuna and in-season vegetables with a simple lemon juice, olive oil and white wine vinegar dressing setting them off to perfection.
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Coq au Vin
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Asparagus Quiche
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Savory Crepes
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Breakfast Quiche
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Vegetarian French Onion Soup
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Jambon-Beurre Sandwich
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Chicken Ballotine
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Easy Duck Confit
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Coq au Vin Blanc
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Champagne Vinaigrette
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Salad Lyonnaise
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Nicoise Salad
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Potato Leek Soup
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French Onion Soup
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Baked Eggs
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Asparagus Nicoise Salad
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Spring Leek Soup with Gruyere Toasts
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Fines Herbes Omelet
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Vegetable Soup au Pistou
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Pan Roasted Cod with Fresh Herbs and Lemon
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Easy Gruyère and Black Pepper Gougères
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Almost Croque-Madame