Italian Main Courses
Italians take their food seriously and focus on amazing flavor combinations as you will discover with these classic Italian main courses. Authentic Bolognese Sauce is a meaty sauce for your favorite pasta. And another great pairing for pasta is Baked Italian Meatballs, featuring large meatballs coated in a classic tomato sauce and melted mozzarella.
Named for the spicy red pepper that stars in the recipe, Shrimp Fra Diavolo features a silky sauce, perfectly al dente pasta and succulent shrimp. Cook it up in only 35 minutes. Chilly outside? Classic Ribollita Soup is just the thing to warm you up.
Italian Pasta Salad is a summertime favorite loaded with fresh tomatoes, olives, cannellini beans, salami and provolone cheese. Serve this as a side dish at a summer picnic, or use it as a simple main course for hot days when you don’t want to spend hours at your stove.
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Pancetta Pasta
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Sausage and Peppers Pasta
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Spinach Frittata
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Garlic Parmesan Chicken Pasta
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Chicken Broccoli Pasta
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Garlic Butter Shrimp Pasta
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Chicken Piccata
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Broccoli Pasta
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Lasagna with Cottage Cheese
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Tuna Pasta
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Gemelli Pasta with Lemon and Garlic
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Asparagus Frittata
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Mushroom Carbonara
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Cod Piccata
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Bucatini Carbonara
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Shrimp Carbonara
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Chicken Thigh Piccata
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Cauliflower Piccata
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Chicken Saltimbocca
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Pork Saltimbocca
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Lemon Garlic Chicken Pasta
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Italian Chicken Cutlets
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Bucatini Cacio e Pepe
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Pork Piccata
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Tuscan White Bean Soup
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Salmon Piccata
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Easy Ribollita Soup
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Pappa al Pomodoro
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Shrimp Piccata
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Easy Homemade Pancetta
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White Bean, Sausage and Kale Soup
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Breakfast Frittata
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Balsamic Vinaigrette
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Pasta e Fagioli
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Italian Potato Salad
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Baked Italian Meatballs
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Gnudi with Swiss Chard, Spinach and Garlicky Tomato Sauce
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Cheesy Brown Rice Risotto with Leeks and Asparagus
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Prosciutto Wrapped Lamb Burgers with Sun-Dried Tomatoes and Pecorino
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Quinoa with Broccoli Almond Pesto and Feta