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Home › Recipes › Main Course Recipes › Italian Main Courses › Page 2

Italian Main Courses

A bowl of Spinach Mushroom Pasta with sautéed mushrooms, spinach, and grated cheese. The dish is garnished with red pepper flakes and is accompanied by a fork. Small bowls with grated cheese and red pepper flakes are on the side.

Spinach Mushroom Pasta

Italian chicken cutlets served on a white oval platter.

Italian Chicken Cutlets

Chicken Saltimbocca served with lemon slices and sage leaves on a white oval platter.

Chicken Saltimbocca

Pork Saltimbocca served on a white plate with greens and mashed potatoes.

Pork Saltimbocca

A skillet with a sliced frittata topped with cherry tomatoes and greens. Nearby, a slice on a plate, cherry tomatoes on a cutting board, a knife, and a glass of orange juice sit on a patterned surface.

Breakfast Frittata

A bowl of hearty vegetable soup with kale, white beans, and chunks of bread topped with grated cheese. A spoon rests inside the bowl. There are pieces of crusty bread and a small bowl of cheese nearby on a rustic surface.

Tuscan White Bean Soup

Cajun Chicken Pasta served in a black bowl and photographed from the top.

Cajun Chicken Pasta

Slices of seared ribeye steak over creamy penne pasta in a light gray bowl photographed from the top close up.

Steak Pasta

Chicken and Sausage Pasta in a ceramic bowl photographed at an angle.

Chicken and Sausage Pasta

Cajun Shrimp and Sausage Pasta photographed at an angle in a light gray ceramic bowl.

Cajun Shrimp and Sausage Pasta

Pancetta Pasta served in a white bowl and photographed from the top.

Pancetta Pasta

Sausage and Peppers Pasta served in a dark bowl in a moody scene and photographed from an angle.

Sausage and Peppers Pasta

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