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Home › Recipes › Main Course Recipes › Page 7

Main Course Recipes

kale and quinoa salad served in a white bowl

Kale and Quinoa Salad

A bowl of creamy West African peanut stew garnished with peanuts, cilantro, and black pepper. The stew has chunks of vegetables and a rich, reddish-brown broth. A spoon rests in the bowl, and a sprig of fresh cilantro lies beside it on the table.

West African Peanut Stew

A skillet with cooked halibut fish fillets surrounded by sliced oranges, black olives, green olives, herbs, and fennel. The dish is colorful and garnished with fresh green herbs.

Baked Halibut

A bowl of shredded chicken tinga, featuring a reddish hue. Two metal forks rest in the bowl, suggesting the dish is ready to be served. There are lime wedges visible in the background.

Easy Chicken Tinga

Italian chicken cutlets served on a white oval platter.

Italian Chicken Cutlets

Chicken Saltimbocca served with lemon slices and sage leaves on a white oval platter.

Chicken Saltimbocca

Pork Saltimbocca served on a white plate with greens and mashed potatoes.

Pork Saltimbocca

Bacon Fried Rice served in a black bowl and photographed at an angle.

Bacon Fried Rice

A skillet with a sliced frittata topped with cherry tomatoes and greens. Nearby, a slice on a plate, cherry tomatoes on a cutting board, a knife, and a glass of orange juice sit on a patterned surface.

Breakfast Frittata

A bowl of birria ramen topped with two halves of soft-boiled eggs, chopped onions, shredded meat, and lime slices. Wooden chopsticks rest on the bowl, placed on a textured surface.

Birria Ramen

A bowl of hearty vegetable soup with kale, white beans, and chunks of bread topped with grated cheese. A spoon rests inside the bowl. There are pieces of crusty bread and a small bowl of cheese nearby on a rustic surface.

Tuscan White Bean Soup

Breakfast Quiche

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