Roasted Cauliflower with Pine Nuts and Raisins

Cheesy Garlic Bread

Asparagus with Grated Egg and Capers

Spicy Sesame Ginger Bok Choy

Crispy Salt and Vinegar Smashed Potatoes

Brussels Sprouts Sauerkraut

Brown Rice and Vegetables with White Bean Tahini Sauce

Grilled Halloumi and Fig Kabobs

Sweet and Spicy Roasted Acorn Squash Wedges