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    Recipes » Soup

    Caldo Verde

    Published: Dec 8, 2017 · Modified: Feb 19, 2021 by Marissa Stevens ·

    Gluten Free

    This post may contain affiliate links.

    Jump to Recipe Jump to Video

    Caldo Verde, meaning “green broth” in Portuguese, is a traditional soup in Portugal made with potatoes, kale or collard greens, smoked sausage and olive oil. This delicious Caldo Verde recipe is simple to prepare and made in just one pot.

    caldo verde served in ceramic bowls

    Have I mentioned that my niece and nephew are half Portuguese?

    You hear about backpack adorned twenty-somethings traversing around Europe, but how about flying there with a friend and her infant child, buying a VW bus (which at one point lost its brakes), and using odd jobs to fund many months of adventure? The tenacity!

    My sister came home with a rich experience and a handsome Portuguese man whom she would eventually marry.

    Some years after they were married, they traveled back to Northern Portugal for a seaside family visit. Our dad joined them. He came home with a rich experience, a handsome classical guitar, and a love for the traditional Portuguese green soup, Caldo Verde. 

    I'd never heard of this soup, so I asked him to send me the recipe. Here's what arrived. Better than Christmas, to get a handwritten recipe in the mail from your dad!

    Dads Caldo Verde Recipe

    Perhaps providence, I had a pound of kale, potatoes, and some locally made smoked sausage coming in our weekly CSA. (Forgive me Dad, but I feared that this soup would lack, well, oomph. Why I doubted I do not know, as you've always been a sage food guide.)

    Simply said, this sausage and kale soup is spectacular. It's a Portuguese classic for good reason. My dad warned not to improvise on the recipe, i.e., don't just toss in random vegetables, pasta, beans, etc. It's so true. Feel free to experiment with amounts, but stick to the components. Trust me.

    caldo verde pictured from above

    No matter what your state of health, a steaming bowl of Caldo Verde will make you feel great. And, as you see on the recipe's handwritten subtitle, hangover elixir is this soup's lore. So, should you overindulge, you'll have just the thing to mend your aching head.

    Serve as an appetizer or as a main with some crusty bread alongside. And if you end up with leftovers, lucky you! It's even better the next day.

    More Must-Try Soups

    • Albondigas Soup
    • Pozole Verde
    • Tomato Bisque

    How To Make Caldo Verde

    Step 1: Brown sausage then remove from pan, along with all but a couple tablespoons of the oil.

    Removing Browned Sausage from the Pan

    Step 2: Add onion and garlic; cook and stir until onion is translucent.

    Cooking Onion and Garlic

    Step 3: Add potatoes and water; bring to boil and then simmer until potatoes are tender.

    Adding Potatoes and Water to Soup

    Step 4: Add kale and simmer until tender.

    Adding Kale to Soup

    Step 5: Stir in browned sausage and season to taste with salt and freshly ground black pepper. Serve each bowl topped with a generous drizzle of olive oil.

    Stirring Browned Sausage into the Soup

    Caldo Verde Recipe Video

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    caldo verde

    Caldo Verde

    Marissa Stevens
    Simply said, this Caldo Verde soup is spectacular. It’s a Portuguese classic for good reason.
    5 from 1 vote
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Soup
    Cuisine Mediterranean
    Servings 6 people
    Calories 338 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 tablespoon extra-virgin olive oil
    • 12 ounces smoked sausage cut into ¼-inch rounds, (recipe note #1)
    • 1 large yellow onion diced
    • 12 large garlic cloves coarsely chopped
    • 2 pounds Yukon Gold potatoes diced
    • 1 ½ teaspoons fine sea salt or more, or 3-4 teaspoons kosher salt
    • ⅓ teaspoon freshly ground black pepper or more
    • 1 bunch kale chopped
    • extra virgin olive oil to finish

    Instructions
     

    • Heat a large soup pot over medium heat until hot. Add the olive oil and the sausage rounds; cook and stir until sausage is browned. Remove sausage from pan.
    • Pour off all but 2 tablespoons of olive oil from pan (or add more olive oil if you have particularly lean sausage); add onion and garlic; cook and stir until the onion is translucent and the garlic is lightly toasted (taking care not to burn it), about 5 minutes.
    • Add 2 quarts water (recipe note #2), potatoes, salt and pepper; bring to boil. Lower heat and simmer until potatoes are soft, 15 to 20 minutes. Mash some of the potatoes to add texture to the soup (recipe note #3).
    • Add kale and cook until tender, about 5 minutes. 
    • Return browned sausage to soup and stir. Season to taste with salt and freshly ground black pepper. Ladle soup into bowls and finish with a generous drizzle of olive oil.

    Notes

    1. Linguica (a type of Portuguese sausage) or Spanish Chorizo sausage are both great in this soup. If you can't find one of those, kielbasa is also an option.
    2. I love the clean flavor of this soup with a water base - it really allows the earthy kale to shine. That said, you can use chicken broth or chicken stock in place of water if you like.
    3. For extra creaminess, puree some of the potatoes and kale right in the pot with an immersion blender or transfer to a standard blender.

    Nutrition

    Calories: 338kcalCarbohydrates: 34gProtein: 11gFat: 18gSaturated Fat: 6gCholesterol: 40mgSodium: 1082mgPotassium: 912mgFiber: 4gSugar: 2gVitamin A: 2169IUVitamin C: 60mgCalcium: 72mgIron: 2mg
    Keyword comfort food, easy, gluten free, one pot recipe, winter
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Soup Recipes

    • Albondigas Soup served in a white bowl and photographed from overhead.
      Albondigas Soup
    • Birria Ramen in a white bowl photographed from above.
      Birria Ramen
    • Turkey and Rice Soup served in a white bowl
      Turkey and Rice Soup
    • Turkey Pot Pie Soup served in a white bowl
      Turkey Pot Pie Soup

    Reader Interactions

    Comments

    1. Anita says

      September 24, 2021 at 1:32 am

      5 stars
      I tried the recipie . I followed your father's way of sauteing potatoes, onions and garlic together and the result is a very delicious soup! My husband loves it too. Thank you for posting it!

      • Marissa Stevens says

        September 24, 2021 at 10:01 am

        That's wonderful to hear, Anita! I'm so glad that you and your husband are enjoying the soup.

    2. Maria Cline says

      May 01, 2020 at 9:18 am

      Hi Marissa,
      Although your recipe looks delicious, it’s not the traditional style Portuguese Caldo Verde. Caldo Verde is made with Portuguese Chorizo (usually only a few diced pieces is used for flavoring)the potatoes are puréed and the Kale is sliced (julienned) very thinly for the traditional look. I’m fully Portuguese and have the recipe that has been passed down by my mother from her mother and grandmother. I can vividly envision my grandmother making this soup especially for the Saõ Joaõ Festival, it’s served with grilled sardines....very traditional.
      Your ingredients are correct (linguiça sausage is used if Chorizo is not available), but the preparation is different...still looks delicious.😊

      • Marissa Stevens says

        May 01, 2020 at 1:03 pm

        Hello, Maria. 🙂 It's wonderful to have recipes passed down through generations. Food that is interlaced with fond memories always tastes best! The recipe that I've shared for Caldo Verde was shared with my dad by the Portuguese family he was staying with (my sister's mother-in-law) on a visit to Portugal. It's the recipe that's traditional in their family.

    3. David @ Spiced says

      December 11, 2017 at 4:51 am

      What a fun story! And what a delicious looking soup! I must admit that I've never heard of Caldo Verde before, but it sounds like an amazing soup. We always go into soup detox mode after the holidays, and we whip up huge batches of low-fat soups...this one definitely need to go on the list for this year! I love the addition of the bit of smoked sausage for flavor. 🙂

      • Marissa says

        December 13, 2017 at 10:43 am

        We do the same, David. So nice to have delicious but light meals to recoup after the holidays. 😉

    4. Ben|Havocinthekitchen says

      December 10, 2017 at 3:38 pm

      Portugal sounds lile a very nice country. You're always back with either something rich or handsome haha. I've never heard of this soup either, Marissa. So simple yet heart and delicious - well done!

      • Marissa says

        December 13, 2017 at 10:44 am

        You had my dad and I cracking up with this comment, Ben! Thank you. 🙂

    5. cakespy says

      December 10, 2017 at 4:31 am

      Oh my goodness!!! Greens and sausage are a perfect combo in my opinion. This soup looks absolutely wonderful, and I love its simplicity. I see that this is a post you had from earlier - it was new to me so thanks for sharing again!

      • Marissa says

        December 13, 2017 at 10:45 am

        Thank you, Jessie! I posted it awhile ago and it was too good to get lost in the shuffle. 🙂

    6. Mary Ann | The Beach House Kitchen says

      December 09, 2017 at 5:59 pm

      Looks so delicious Marissa! And only a handful of ingredients needed is a total plus. My husband is a meat and potatoes kind of guy, so he'd love this!

      • Marissa says

        December 13, 2017 at 10:45 am

        I love to hear that, Mary Ann! Thank you.

    7. Katherine | Love In My Oven says

      December 08, 2017 at 7:08 pm

      Your sister is my hero! What an adventure!! I love hearing stories like this. I also love a soup like this 😉 It looks delicious! Your Dad was smart to snag this recipe!

      • Marissa says

        December 13, 2017 at 10:46 am

        I love to hear that, Katherine! My sister is truly amazing, my hero too. 🙂 Thanks for your sweet comment...

    8. Amanda says

      May 29, 2013 at 7:24 pm

      Came home and made this soup immediately. It is the perfect soul food for a cold and miserable day, especially when you're a touch sick like I am! I used Ukrainian Garlic Sausage for the sausage as it easy to find. 🙂 Thank you for the recipe!

      • Marissa says

        December 08, 2017 at 11:14 am

        I'm sorry you're sick, Amanda, but so glad that you enjoyed the soup!

    9. savorysaltysweet says

      May 29, 2013 at 9:43 am

      I love how simple this soup looks, but how it also seems to be fairly well perfect. There really is something to be said for using the best ingredients you have to make the best meal possible.

      • Marissa says

        May 29, 2013 at 8:05 pm

        I agree!

    10. Barbara says

      May 27, 2013 at 5:19 pm

      SO delicious...what a gift to share a meal with you Marissa and Keith and this amazing soup. Great story. Memories of a lifetime.
      xo

      • Marissa says

        May 27, 2013 at 6:14 pm

        xo, can't think of anyone I'd rather share it with.

    11. Eileen says

      May 27, 2013 at 1:28 pm

      Kale and sausage, together at last. 🙂 This sounds like a fantastic soup for rainy nights.

      • Marissa says

        May 27, 2013 at 6:14 pm

        They are a perfect match! And I agree, perfect for a rainy night.

    12. Edna Loraine (Lori) McCormick says

      May 26, 2013 at 5:29 am

      Hi Marissa, Dori posted this on my FB page and I'm so glad she did. This soup looks great and I can't wait to try it. I would like to be included in your posts. I can't always count on my sister to post them all because she is always on the road.

      • Marissa says

        May 26, 2013 at 9:06 am

        Hi Lori. How fun to meet Dori's sister!

        Thanks for your kind words...to sign up for posts, you can enter your e-mail in the 'connect' box at the top of this list or just click the facebook button in the same box and you'll be notified via facebook. xo

    13. Lorraine @ Not Quite Nigella says

      May 26, 2013 at 12:05 am

      HI Marissa! This sounds delicious! And I'd love to donate to your sister's race! What is the best way to do this? Can I Paypal you the funds? 🙂

      • Marissa says

        May 26, 2013 at 9:02 am

        You're very sweet Lorraine! You can donate directly to her sponsorship page, then the $$ goes directly to the American Diabetes Association.

        Here's the link: http://bit.ly/10VIolR

        Thank you!

        • Lorraine @ Not Quite Nigella says

          May 27, 2013 at 6:51 pm

          thanks Marissa! I'll do it when I get back! 🙂 I'm in China at the moment and so many blogs and websites are blocked! 😮

          • Marissa says

            May 28, 2013 at 9:32 am

            I can't wait to hear about your trip!

    14. Teresa says

      May 25, 2013 at 7:34 pm

      What kind of sausage should you use? This soup looks great! Thank you!

      • Marissa says

        May 25, 2013 at 8:27 pm

        Thanks Teresa! The most traditional sausage is Linguiça, a smoky Portuguese sausage, but chorizo or even polish sausage would be great.

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