Brown Rice and Vegetables with White Bean Tahini Sauce

Roasted Tomato Pasta with Kale and Mozzarella

Brie Pasta with Broccoli and Walnuts

Polenta Huevos Rancheros with Asparagus

Steamed Cod Over Greens with Meyer Lemon Gremolata

Fusilli with Deconstructed Pesto

Tomato and Shrimp Risotto with Ouzo and Feta

Farro with Asparagus Pesto, Avocado & Fried Egg

Pan Seared Halibut with Mango-Avocado Salsa