• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pinch and Swirl
  • Home
  • Recipes
  • Collections
  • About
  • Free Recipe EBook
  • My Saved Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Collections
  • About
  • Free Recipe EBook
  • My Saved Recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Recipes » Breakfast Recipes

    Oven Roasted Corned Beef Hash

    Published: Mar 13, 2017 · Modified: Jun 25, 2019 by Marissa Stevens · 14 Comments

    Gluten Free

    This post may contain affiliate links.

    Jump to Recipe
    corned beef hash topped with fried egg served on white plates

    If you have leftover corned beef, this corned beef hash recipe is the perfect way to use it! You'll toss together diced corned beef, thinly sliced Brussels sprouts and little cubes of potato with a little olive oil and salt and pepper, then roast them to perfection and top with a fried egg! 

    I was at an IHOP with my best friend Mary when corned beef hash became 'canned' beef hash.

    We were in high school, out for breakfast on a Saturday. I don't remember what Mary ordered, but I ordered fried eggs and corned beef hash. When the server arrived with our plates, the sight of mine was too much. Mary and I - rudely I admit - burst out laughing. The cook had clearly dumped hash from a large can and sliced off a cylindrical section to plop on my plate.

    But this Corned Beef Hash does not come from a can and is as much vegetable as it is corned beef and potato. Corned beef has a wonderful, unique flavor, but it's potent. So it works well in dishes where it's overwhelmed, at least in quantity, by more subtle flavors. Although, it's also wonderful in an all-out brawl with other potent flavors: rye bread, grainy mustard, sauerkraut, swiss cheese - but that's for another day.

    A few things I love about this Corned Beef Hash: the Brussels Sprout's fresh, pleasantly bitter flavor; the sweet, buttery element of red new potatoes potatoes; and the fact that it's cooked in the oven. So it's convenient if you have a crowd to feed, and also great for two on a lazy Sunday morning. But don't be too lazy, it's worth the effort to top each portion with an egg, fried sunny side up! Same goes for this Sweet Potato Hash that you should also try.

    If you scale this recipe up, you'll want to divide the hash between two baking sheets, rotating them a couple of times between the upper and lower racks. Increase the roasting time too, by 5 to 10 minutes, until the potatoes are tender and the beef and Brussels Sprouts have some crispy edges.

    Oven Roasted Corned Beef Hash

    Marissa Stevens
    If you have leftover corned beef, this corned beef hash recipe is the perfect way to use it! You'll toss together diced corned beef, thinly sliced Brussels sprouts and little cubes of potato with a little olive oil and salt and pepper, then roast them to perfection and top with a fried egg!
    5 from 1 vote
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Servings 4 people
    Calories 451 kcal

    Ingredients
      

    • 1 pound red new potatoes diced small, about ½"
    • 10 ounces cooked corned beef diced
    • 24 large Brussels sprouts thinly sliced
    • ¼ cup olive oil divided
    • salt and freshly ground black pepper to taste
    • 4 eggs

    Instructions
     

    • Preheat oven to 400°F.
    • Line a baking sheet with parchment paper.
    • In a large bowl combine potatoes, beef, and Brussels sprouts. Drizzle 3 tablespoons olive oil over and season with salt and freshly ground black pepper. Toss to coat mixture evenly. Spread onto prepared baking sheet in a single layer.
    • Roast at 400°F until potatoes are tender and beef and Brussels sprouts have some crispy edges, 25 to 30 minutes.
    • In the last few minutes of baking, heat a skillet over medium heat until hot. Add remaining tablespoon olive oil and tilt to coat pan. When the oil shimmers, carefully add the eggs. Fry eggs to desired doneness.
    • Divide the hash between four plates and top each with a fried egg. Serve.

    Nutrition

    Calories: 451kcalCarbohydrates: 29gProtein: 22gFat: 29gSaturated Fat: 7gTrans Fat: 1gCholesterol: 202mgSodium: 974mgPotassium: 1231mgFiber: 6gSugar: 4gVitamin A: 1105IUVitamin C: 126mgCalcium: 89mgIron: 4mg
    Keyword St. Patrick's Day
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Breakfast Recipes

    • Sweet Potato Hash Browns
    • Skillet Potatoes
    • Sweet Potato Bread
    • Breakfast Quiche

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Ben Maclain|Havocinthekitchen says

      March 19, 2017 at 4:35 pm

      There are not many things which can beat a good potato hash! Having incorporated corned beef and Brussels sprouts (one of my favorite veggies), you probably has created something that would be impossible to beat at all:) Well done!

      Reply
      • Marissa says

        March 09, 2018 at 5:01 pm

        Thanks so much, Ben!

        Reply
    2. David | Spiced says

      March 17, 2017 at 1:09 pm

      I'd be all over this one...in fact, I will be! We're making corned beef tomorrow (yes, a day late...) and I anticipate leftovers. I'll definitely need to save some to turn it into hash form! Happy St. Patrick's Day, Marissa! 🙂

      Reply
      • Marissa says

        March 17, 2017 at 1:53 pm

        I love it! Corned beef is good any day of the year, so no worries. 🙂 Happy St. Patrick's day to you too!

        Reply
    3. Faith (An Edible Mosaic) says

      March 15, 2017 at 5:31 am

      I literally laughed out loud at that story about your diner hash! I'd imagine this beauty is worlds apart, lol. It's funny, I've never made corned beef (but I love it!) and since it is the season I've been seeing it everywhere and have been craving it. If I decide to make corned beef, I know what I'll be doing with the leftovers for sure!!

      Reply
      • Marissa says

        March 16, 2017 at 11:45 am

        Yes, worlds apart! lol! Thank you, my friend!

        Reply
    4. Dorothy Dunton says

      March 14, 2017 at 2:36 pm

      Hi Marissa. I have two 4-1/2 pound corned beef briskets in the frig which I'm going to cook Friday. I love leftovers, Kevin's casserole, Reuben sandwiches and hash. I ate hash from a can maybe twenty years ago and got so sick; have not had it since. When I do a prime rib I make beef hash with leftovers.

      Reply
      • Marissa says

        March 16, 2017 at 11:48 am

        Wow, Dorothy! That's a lot of corned beef - I understand why though, the leftovers are so versatile. Now you have me craving a Reuben sandwich!! And what a great idea to make hash out of prime rib - I'll have to try that.

        Reply
    5. Dorothy Dunton says

      April 04, 2015 at 1:50 pm

      Hi Marissa! This combines some of my favorite foods! I brine my own beef briskets (just did two for St. Patty's day) and made colcannon courtesy of Kevin Is Cooking and WOW is that stuff good!

      Reply
      • Marissa says

        April 05, 2015 at 10:06 am

        That's cool that you brine your own briskets! I've had my eye on that colcannon recipe from Kevin - it looks amazing!!

        Reply
    6. Sherry from sherryspickings says

      March 23, 2014 at 5:17 pm

      I absolutely love Brussels sprouts so this has to be a winner for me!

      Reply
    7. Shashi @ RunninSrilankan says

      March 19, 2014 at 8:49 am

      I am not a huge fan of corned beef, but with potatoes and Brussels sprouts I could dive right in! LOVE the fried egg on top - this would be such an amazing weekend breakfast!

      Reply
    8. Lorraine @ Not Quite Nigella says

      March 18, 2014 at 6:30 pm

      Cornd beef hash is so deliciously comforting! I like the proportion of vegetables with this though! 😀

      Reply
    9. Giovanna says

      March 18, 2014 at 3:11 pm

      5 stars
      I've never tried corned beef hash but I'd like to taste it ... I mean YOUR corned beef hash...it sounds delicious!

      Reply

    Primary Sidebar

    The best food happens at home. I love delicious food prepared simply with fresh ingredients and that’s just what you’ll find here! You can count on me for well tested, mouthwatering recipes designed for home cooks. Learn more →

    • Instagram
    • Pinterest
    • YouTube
    • Facebook
    12 Recipes to Know by Heart Book Cover
    Subscribe for Free E-Cookbook

    Reader Favorites

    • Oven Roasted Crispy Pork Belly
    • Lemon Garlic Pasta
    • Bacon Wrapped Scallops
    • Homemade Ramen Noodles
    • Homemade Tonic Water
    • Shrimp Tacos
    • Mashed Red Potatoes
    • Gyro Meat Recipe
    • Pork Belly Ramen
    • Grilled Lamb Chops

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up!

    Contact

    • Meet Marissa
    • Contact

    Copyright © 2022 PinchandSwirl

    • Facebook
    • Pinterest
    • Email