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Page 26
Main Course Recipes
Bucatini and Zucchini Noodle Cacio e Pepe
Kale Salad with Tomatoes Bacon and Preserved Lemon Dressing
Gnudi with Swiss Chard, Spinach and Garlicky Tomato Sauce
Cheesy Brown Rice Risotto with Leeks and Asparagus
Crispy Chicken Thighs with Garlicky Kale
Roasted Cauliflower with Egg and Anchovy Dressing
Spicy Pork Belly Cucumber and Kimchi Lettuce Wraps
Pan Roasted Cod
Herb Roasted Chicken
Roasted Vegetable Puttanesca Sauce
Asian Pork Meatball Lettuce Wraps
Bucatini w/ Charred Cauliflower & Hazelnut Pesto
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