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Have you ever considered making your own Broccoli Tots? I hadn’t, but it turns out they’re absolutely delicious and so easy to make. Perfect for a healthy snack or party food!

Broccoli Tots served on a white platter
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It worked perfectly!

It was Stephanie’s post for that got me to thinking about this. I’m still going to try Stephanie’s original recipe, because I don’t always want the bulk of potatoes. But a mixture a broccoli and potato is hard to beat.

More Easy Appetizers

How to Make Broccoli Tots

Step 1: Blanch broccoli and then whirl in the food processor until it’s finely chopped. Parboil potato cubes and whirl them too in the food processor until finely chopped.

Broccoli
Potatoes
chopped potatoes

Step 2: Mix all of the recipe ingredients together in a big bowl. Scoop the mixture out on to a parchment lined baking sheet and shape them into little tots.

tots ready to scoop
tots ready to bake

Step 3: Bake for 20 minutes at 400°F and then eat them hot!!

Broccoli Tots

5 from 1 vote
Prep: 20 minutes
Cook: 26 minutes
Total: 46 minutes
Course: Appetizer, Snack
Calories: 19
Servings: 50 tots
Dip these into sriracha and maybe even sour cream if you’re feeling decadent! 

Ingredients  

  • 1 pound Yukon Gold potatoes cut into 1/2-inch cubes
  • 1 pound broccoli cut into florets
  • 2 eggs lightly beaten
  • 2 green onions thinly sliced
  • 2 ounces cheddar cheese shredded
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Add potato cubes to a medium saucepan and add enough water just to cover. Bring to boil; reduce heat slightly and leave at a low boil for 6 minutes. Transfer potatoes to a colander with a slotted spoon, reserving water. Rinse potatoes with cold water to slow their cooking.
  • Add more water to saucepan, enough so that it will cover the broccoli, and return to stove. Bring to boil. Add broccoli and blanch one minute. Drain and rinse with cold water. Drain thoroughly. Transfer to bowl of a food processor and pulse until finely chopped. Add chopped broccoli to medium bowl.
  • Transfer par-boiled potato cubes to food processor and pulse until finely chopped. Add to broccoli in bowl.
  • Add remaining ingredients to broccoli potato mixture and carefully stir with a fork to combine.
  • Using a mini ice cream scoop (like this one) or a teaspoon, scoop out 1 1/2 tablespoon portions onto prepared baking sheet. You’ll be able to fit about 25 on one baking sheet, so this recipe will make two batches. Shape each portion into a little log.
  • Bake 20 minutes, turning the baking sheet after 10 minutes.
  • Enjoy hot!

Nutrition

Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 73mg | Vitamin A: 80IU | Vitamin C: 9.2mg | Calcium: 18mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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46 Comments

  1. Kevin | keviniscooking says:

    Well hello you lovies, jump in my belly. What’s NOT to like about these guys? Yes, please and now!

    1. Marissa says:

      You’re funny, Kevin!! Thank you…

  2. Ashley | Spoonful of Flavor says:

    I love that these are full of veggies and cheese! There would be perfect for Easter too. Thanks for sharing!

    1. Marissa says:

      Thank you, Ashley!

  3. Lorraine @ Not Quite Nigella says:

    Hehe at rabbit-trailing brains! 😛 I can see your brain working at warp speed creating new dishes and riffing off others 😀

    1. Marissa says:

      haha! Thanks, Lorraine! xo

  4. Kristi @ Inspiration Kitchen says:

    Marissa, I *love* your posts. They are always so entertaining! You need to PM me and tell me where you got the word zizz, because it makes me laugh every single time. With that said, these look amazing. Pinning so I can remember to make them later!

    1. Marissa says:

      Thank you, Kristi! Honestly, I think I read the term ‘zizz’ from Molly of Orangette and thought, that really is what blenders and food processors sound like. 🙂

  5. Trish @ Well Worn Fork says:

    These look awesome! Any excuse to put my food processor to good use 🙂

    1. Marissa says:

      Thanks, Trish! The food processor definitely made quick work of it!

  6. Kathleen | HapaNom says:

    I’ve actually been kicking around the idea of making my own tots, but never in a million years would I ever have thought to make a broccoli cheddar combo! This is brilliant! You totally ROCK!

    1. Marissa says:

      Wow, thanks Kathleen!

  7. hipfoodiemom says:

    Marissa, I love these!!! how did I miss Stephanie’s post?! Well, I love your spin. . delicious!!!!

    1. Marissa says:

      Thank you, Alice! xo

  8. Joanne says:

    SO cool. I saw Stephanie’s post, but i love the idea of mixing potatoes back in even more!

    1. Marissa says:

      Thank you, Joanne!

  9. Faith (An Edible Mosaic) says:

    I don’t think it gets any better than broccoli + cheddar! Such a yummy combo and I love the addition of potato to make them a bit heartier too. And cauli is fun idea as well!

    1. Marissa says:

      Thanks, Faith. I’ve got to try the cauli too!

  10. Nicole ~ Cooking for Keeps says:

    These are so unique!!! Love them!!!

    1. Marissa says:

      Thanks, Nicole!

  11. stephanie says:

    these look AWESOME. anything with potatoes, yes!!!

    1. Marissa says:

      Thank you and thanks for the idea, Stephanie!!

  12. Oana | Adore Foods says:

    I love these cute, delicious tots! Packed with veggies, just perfect! Thanks for sharing it, Marissa!

    1. Marissa says:

      Thanks so muc, Oana!

  13. Allie says:

    This is such a fun idea! I love the flavors, broccoli, potatoes, and cheese is like my dream come true 😉 I’d probably make a meal out of these tots!

    1. Marissa says:

      Thanks, Allie. Actually we did – they’re really filling!

  14. nagimaehashi says:

    YES! As soon as I saw these, I jumped on them – this is TOTALLY my kind of food! I mean – potato…+ cheese…+ bite size = heaven! Love love LOVE them! 🙂

    1. Marissa says:

      Oh yes, Nagi! You make the best bite-size dishes…

  15. shashi at runninsrilankan says:

    YUM – I’ve got no other words – potatoes and cheese and broccoli – ooh my heart sings at recipes like these – and my belly flips! 🙂 Happy Monday Marissa!

    1. Marissa says:

      Thank you, Shashi!