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With a simple pâte à choux dough, you can make all kinds of delectable treats, both savory and sweet. These gruyere gougères are a savory twist on the classic with a bite of black pepper. But you can also make sweet things like cream puffs, profiteroles or pearl sugar studded chouquettes! And when you make these savory gougères, be sure to save some out to make Cheesy Gougere Baked Eggs – a simple and heavenly way to begin the day.

Homemade Gougeres served in wire basket

I was twelve years old and skipping church with a feigned illness the first time I made pâte à choux, the dough responsible for gougères and cream puffs. On their return, I greeted my parents with billowy pastries filled with whipped cream and dusted with powdered sugar. After a half-hearted reprimand that if I didn’t feel well enough to go to church then I shouldn’t be baking, they took a single bite and all was forgiven.

Despite the fussy looking letter flourishes, pâte à choux couldn’t be simpler. Well actually it could be, but we’ll get to that.

Stephanie Le, is a constant inspiration. Once she posted this, I couldn’t get gougères out of my mind. So I gave in and made them. Instead of cheddar I went with Gruyère, but adopted and loved the kick of black pepper.

These are wonderful on their own, but would also pair well with classic Baked Eggs or alongside something sweet like Oatmeal Banana Bread for a simple and delicious brunch or even cut into croutons and toasted as an off beat way to top French Onion Soup! They’d also make great burger or slider buns, when you’re not making this easy Brioche Bun recipe or my Brioche Dinner Rolls (which you should definitely try also 😉 ).

Easy Gruyère and Black Pepper Gougères

5 from 1 vote
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Course: Breads and Quick Breads, Breakfast, Side Dish, Snack
Cuisine: French
Calories: 134
Servings: 12 people
Don't panic when your dough looks lumpy in the first bit after adding an egg. It takes a moment for the dough to become silky smooth. This recipe makes 12 large gougères. You can make twice as many with a smaller scoop, reducing the baking time by 5 to 10 minutes.

Ingredients  

  • 1 cup all-purpose flour 125 grams
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup whole milk
  • 1/2 cup water
  • 4 tablespoons unsalted butter
  • 4 eggs cracked into a small bowl
  • 4 ounces Gruyère cheese grated

Instructions 

  • Preheat oven to 375ºF.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, salt and pepper.
  • In a medium saucepan, heat milk, water and butter to a rolling boil. Whisk in flour mixture all at once; reduce heat to low. Whisk vigorously over low heat for 1 minute or until mixture forms a ball; remove from heat. Add eggs, one at a time, whisking until shiny and smooth. Add grated Gruyère and whisk until smooth.
  • Scoop out rounded 1/4 cup portions (I use a medium cookie scoop) onto prepared baking sheet, leaving a couple of inches of space around each.
  • Bake 30 to 35 minutes until puffed, golden brown and crisp at the edges.

Nutrition

Calories: 134kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 141mg | Potassium: 52mg | Vitamin A: 290IU | Calcium: 97mg | Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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58 Comments

  1. Shashi at RunninSrilankan says:

    I don’t think I’ve ever had “GOUGÈRES” – these look so crispy and fluffy and totally delectable!!

    1. Marissa says:

      Really? Oh Shashi, you’ve got to try them!

  2. hipfoodiemom says:

    Marissa, I love these!!!! I’ve made Dorie Greenspan’s cheddar gougères so I know how delicious these are.. and I also LOVE Stephanie Le!!! as for skipping church, well, I do it too occasionally . . and love that your parents easily forgave you once biting into these gorgeous gougères!!! LOVE! just pinned these!

    1. Marissa says:

      aww, thanks so much Alice!! xo

  3. Maggie | Omnivore's Cookbook says:

    Wow, these gougeres look so beautiful and mouthwatering! I never thought they’re so easy to make! Sorry to hear you didn’t feel well. It makes perfect sense for you to rest at home and make these wonderful treats to cheer yourself up!

    1. Marissa says:

      Nah, I wasn’t sick, just lazy. 🙂

  4. stephanie says:

    mmm 🙂 beauties!! i love gougeres with gruyere!

    1. Marissa says:

      Thank you for the inspiration, Stephanie!

  5. Annie says:

    Oh…I love gougères! I can’t wait to make this.

    1. Marissa says:

      Thanks, Annie. 🙂