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Home › Recipes › Main Course Recipes › Page 3

Main Course Recipes

A dish of shredded beef enchiladas topped with melted cheese, avocado slices, and cilantro is placed on a black tiled surface. Beside it, small bowls contain salsa and sour cream, with fresh cilantro and lime wedges on a plate nearby.

Shredded Beef Enchiladas

A bowl of Spinach Mushroom Pasta with sautéed mushrooms, spinach, and grated cheese. The dish is garnished with red pepper flakes and is accompanied by a fork. Small bowls with grated cheese and red pepper flakes are on the side.

Spinach Mushroom Pasta

A bowl of miso ramen with noodles, two soft-boiled egg halves, sliced grilled pork, green onions, seaweed, and bok choy in broth, garnished with sesame seeds, on a wooden table.

Miso Ramen Recipe

A bowl of shrimp ramen topped with shrimp, bok choy, green onions, and half a soft-boiled egg. The broth is rich, with sesame seeds sprinkled on top. Chopsticks rest on the bowl's edge, and a small cup is in the background.

Shrimp Ramen

Bacon Wrapped Pork Chops served on a white oval platter with rosemary sprigs.

Bacon Wrapped Pork Chops

Three soft chicken tinga tacos filled with shredded meat, sliced avocado, crumbled cheese, and chopped cilantro. Lime wedges are on the side, with a bowl of extra cheese nearby, all on a rustic surface.

Chicken Tinga Tacos

Close-up of a tostada topped with refried beans, shredded chicken, diced tomatoes, sliced avocado, shredded cheese, sour cream, and cilantro. A lime slice and some cilantro leaves are in the background on a wooden surface.

Chicken Tinga Tostadas

A bowl of shredded chicken seasoned with spices and herbs. The dish is placed on a textured surface, alongside a small bowl containing lime wedges. Two utensils are partially visible in the dish.

Slow Cooker Chicken Tinga

kale and quinoa salad served in a white bowl

Kale and Quinoa Salad

A bowl of creamy West African peanut stew garnished with peanuts, cilantro, and black pepper. The stew has chunks of vegetables and a rich, reddish-brown broth. A spoon rests in the bowl, and a sprig of fresh cilantro lies beside it on the table.

West African Peanut Stew

A skillet with cooked halibut fish fillets surrounded by sliced oranges, black olives, green olives, herbs, and fennel. The dish is colorful and garnished with fresh green herbs.

Baked Halibut

A bowl of shredded chicken tinga, featuring a reddish hue. Two metal forks rest in the bowl, suggesting the dish is ready to be served. There are lime wedges visible in the background.

Easy Chicken Tinga

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