Brussels sprouts may be much maligned, but they’re magnificent. I’ll prove it to you with these 12 Brussels Sprouts recipes where these tiny green cruciferous gems are in the limelight.
Since St. Patrick’s day is next week, let’s begin with Brussels sprouts recipes with Corned Beef:
Leftover corned beef? No better way to use it than in this Oven Roasted Corned Beef Hash with Brussels Sprouts
Or maybe you’re more of a gratin person, then this Corned Beef Potato Gratin with Brussels Sprouts from Kevin is for you:
Have you ever eaten raw or semi-raw Brussels sprouts? Here are some fantastic Brussels sprouts salad recipes to try:
This Chard and Brussels Sprouts Salad is a favorite in our house.
Or this spectacular looking Thai Brussels Sprouts Salad from Maggie:
You can also roast Brussels sprouts to deepen their flavor and add complexity.
And why stop at roasting when you can glaze them with balsamic vinegar and add dates and pecans as Mila did in these Balsamic Glazed Oven Roasted Brussels Sprouts.
Or maybe you’d like to caramelize them and add dark cherry sauce and hazelnuts as Faith did.
You can also make a roasted version of a favorite, familiar salad like this Roasted Brussels Sprouts Caesar Salad.
Or how about Brussels Sprouts recipes with bacon?
Like Lorraine’s Brussels Sprouts with Bacon and Cider,
or another favorite hash in our house, this Sweet Potato, Brussels Sprouts and Mushroom Hash with Bacon which is best topped with a sunny side up fried egg!
Or take things really off-beat and make Brussels sprouts coleslaw or even sauerkraut!
Helen’s Brussels Sprouts Greek Yogurt Coleslaw looks delicious, don’t you think?
And last but not least, a delicious and super-easy Brussels sprouts sauerkraut.