Roasted Tomato Pasta with Kale and Mozzarella

Linguine with Cauliflower, Anchovies and Raisins

Grilled Halloumi and Fig Kabobs

Brie Pasta with Broccoli and Walnuts

Polenta Huevos Rancheros with Asparagus

Hazelnut and Sour Cherry Cream Scones

Steamed Cod Over Greens with Meyer Lemon Gremolata

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

Fava, Feta, and Mint Tart with Lemon

Clam Linguine with Herbs and Bacon

Tomato and Shrimp Risotto with Ouzo and Feta

Farro with Asparagus Pesto, Avocado & Fried Egg