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    Recipes » Side Dish » Potato Sides

    Roasted Baby Potatoes

    Published: Oct 17, 2022 by Marissa Stevens · 10 Comments

    Gluten FreeVegetarianVegan

    This post may contain affiliate links.

    Jump to Recipe
    roasted baby potatoes served on a platter

    It's easy to make delectable Roasted Baby Potatoes with just a few simple ingredients and 10 minutes of prep. Tossed with olive oil, garlic and fresh rosemary then roasted to perfection, they're crispy outside, creamy within and vividly flavorful. 

    Roasted Baby Potatoes served on a gray plate.

    Potatoes are a staple food around the globe for good reason. They are inexpensive, versatile, nutritious and their mild flavor makes an ideal canvas for endless embellishment. Of the many potato varieties, baby potatoes stand out for their flavor, texture and ease (no peeling required!).

    Jump to:
    • Ingredients You Need to Roasted Baby Potatoes
    • FAQ
    • Recipe Options
    • Serve with
    • More Must Try Potato Side Dishes
    • How to Make Roasted Baby Potatoes
    • Roasted Baby Potatoes
    • 💬 Comments

    Ingredients You Need to Roasted Baby Potatoes

    Roasted Baby Potatoes Ingredients on a white marble board
    • Olive Oil: extra-virgin olive oil
    • Fresh Rosemary: or fresh thyme
    • Garlic: fresh garlic cloves
    • Kosher Salt and Freshly Ground Black Pepper
    • Baby Red Potatoes: or baby Yukon gold potatoes or other baby potato
    • Flaky Sea Salt: such as Maldon brand
    • Fresh Parsley: for garnish, optional
    Roasted Baby Potatoes served on a gray plate with a charcoal linen napkin underneath.

    FAQ

    What are baby potatoes?

    Baby potatoes are just standard potatoes that are harvested before they've fully matured. Compared to full grown potatoes, they have a creamier texture and a thinner, more delicate skin. They also cook in a fraction of the time that large potatoes require. 

    Should I boil baby potatoes before roasting?

    No, they don't need to be boiled before roasting.

    How long do roast baby potatoes take?

    25 to 30 minutes at 425˚F. Roasting time depends upon the size of the baby potatoes. It's best to start with potatoes of similar (larger baby potatoes can be quartered, while very small ones can be left whole).

    Do you peel baby potatoes?

    No. Baby potatoes have thin, delicate skin that does not need to be peeled.

    Recipe Options

    • Use any variety of baby potato you like or a combination of several (baby red potatoes, baby blue potatoes, baby Yukon golds, baby sweet potatoes etc.)
    • Swap in fresh thyme for rosemary or use a combination of the two. Dried herbs or Italian seasoning are also options.
    • Add crushed red pepper or a pinch of cayenne pepper for a kick of spice.
    • Sprinkle on parmesan cheese when the potatoes are hot for added richness and flavor.

    Serve with

    • Pan-Fried Lamb Chops
    • Italian Chicken Cutlets
    • Bacon Wrapped Pork Chops
    • Parmesan Baked Cod

    More Must Try Potato Side Dishes

    • Italian Roasted Potatoes
    • Cajun Potatoes
    • Brabant Potatoes

    How to Make Roasted Baby Potatoes

    Toss potatoes in a large bowl with olive oil, rosemary, garlic, kosher salt and pepper until coated evenly.

    raw baby potato halves tossed with oil and seasonings in a white bowl.

    Spread in an even layer on a rimmed baking sheet and roast in a preheated 425˚F oven 25-30 minutes until tender and golden brown, stirring halfway through. Finish with flaky salt and parsley and serve.

    seasoned raw baby potato halves on baking sheet.
    roasted baby potatoes on baking sheet.
    Roasted Baby Potatoes served on a gray plate.

    Roasted Baby Potatoes

    Marissa Stevens
    With just a few simple ingredients and minimal effort, these delicious potatoes go with everything!
    4.50 from 2 votes
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 196 kcal

    Ingredients
      

    • 2 tablespoons olive oil
    • 1 tablespoon minced fresh rosemary
    • 2 large cloves garlic minced
    • ½ teaspoon kosher salt
    • freshly ground black pepper to taste
    • 1 ½ pounds small potatoes baby red potatoes or baby Yukon gold potatoes, halved
    • flaky sea salt such as Maldon, for serving
    • minced fresh parsley for garnish, optional

    Instructions
     

    • Preheat oven to 425˚F.
    • In a large bowl, whisk together olive oil, rosemary, garlic, kosher salt and pepper. Add halved potatoes and toss to coat evenly. Spread into an even layer on a rimmed baking sheet.
    • Roast 25 to 30 minutes until tender and golden brown, stirring potatoes once halfway through. Transfer to serving platter and finish with flaky salt and parsley if desired. Serve.

    Nutrition

    Calories: 196kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 301mgPotassium: 726mgFiber: 4gSugar: 1gVitamin A: 18IUVitamin C: 34mgCalcium: 25mgIron: 1mg
    Keyword Christmas, crispy, easy
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Potato Sides

    • Roasted Green Beans and Potatoes
    • Cheesy Potatoes
    • Skillet Potatoes
    • Fondant Potatoes

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sandra says

      October 24, 2022 at 9:28 pm

      4 stars
      The potatoes came out cripsy and looked appetizing, but next time I will add the garlic halfway during roasting as my garlic got slightly burnt. Thanks for the recipe!

      Reply
      • Marissa Stevens says

        October 26, 2022 at 9:53 am

        Oh no, Sandra! The garlic does get toasty brown, but shouldn't burn. I'm sorry that happened. Did you cook for the full 30 minutes (or longer?) Lining the sheet with parchment paper is another option for next time - the potatoes won't get quite as crispy, but the garlic is less likely to brown more than you want it to.

        Reply
    2. Chef mimi says

      October 21, 2022 at 3:15 pm

      This is pretty much how I roast potatoes, but I like the garlic and rosemary!

      Reply
      • Marissa Stevens says

        October 24, 2022 at 10:31 am

        Thank you, Mimi! We're simpatico!!

        Reply
    3. David @ Spiced says

      October 18, 2022 at 4:27 am

      5 stars
      I always forget about roasted potatoes as an easy side dish. These look fantastic, and I love all that fresh rosemary in there!

      Reply
      • Marissa Stevens says

        October 18, 2022 at 3:25 pm

        So easy and so good, right? Thanks, David!

        Reply
    4. Ben | Havocinthekitchen says

      October 17, 2022 at 3:44 pm

      These potatoes look perfectly cooked and so inviting (I could probably gobble up the entire tray lol). And olive oil, garlic, and rosemary are excellent additions!

      Reply
      • Marissa Stevens says

        October 18, 2022 at 3:25 pm

        Thank you, Ben!

        Reply
    5. angiesrecipes says

      October 17, 2022 at 5:34 am

      They look so golden crispy..so much better than fries.

      Reply
      • Marissa Stevens says

        October 18, 2022 at 3:26 pm

        Thank you, Angie!

        Reply

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