If you love lamb loin chops, bookmark this recipe. The flavor of these Roasted Lamb Chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. Need more convincing? You can have them on the table in less than half an hour with just 5 minutes of prep and the recipe can easily be scaled; they’re a perfect date night recipe for two or dinner party recipe for eight!
It’s this ridiculously simple mustard and herb paste that makes these Baked Lamb Chops so good. The quality of mustard and freshness and herb ratio of the Herbes de Provence make a difference. My absolute favorite dijon is this one which I can’t find locally, so I buy it on Amazon. Herbes de Provence varies widely by brand. The typical herb combination is: savory, marjoram, rosemary, thyme, oregano and, lavender (apparently lavender wasn’t in the original French version, but is in most American versions). I’ve tried several delicious versions, but have settled on the blend from Savory Spice Shop. Their version boldly adds fennel seed, which I love.
You’ll want two lamb loin chops per person. I’ve written this recipe for four, but it’s easily scaled to the number of people you’re serving.
How to Cook Lamb Chops
Step 1: Preheat the oven to 425˚F. Arrange the chops on a baking sheet lined with parchment paper, leaving a bit of space around each one. Season each chop with salt and freshly ground black pepper.
Step 2: Next, mix up the mustard-herb paste and spread a dollop of it over each chop.
Step 3: Bake the lamb chops for about 15 minutes and tent with foil for another 5 minutes. Arrange on a platter and serve.
And voilà! So easy and SO delicious. I can’t wait for you to try it!
If you love lamb, you should also try these Lamb Burgers, this Cumin Lamb, and these Lamb Meatballs. If you’re in the mood for grilling, don’t miss these Grilled Lamb Chops – they’re just as easy and equally delicious! In the mood for pasta? Then also try this delicious Lamb Ragu!
For what to serve with lamb, you can’t go wrong with Creamy Cucumber Salad and Mashed Red Potatoes or Kale and Quinoa Salad. Or for a Mediterranean inspired meal, any of these: Homemade Pita Bread, Tzatziki, White Bean Hummus or hearty salads like this Greek Salad, Greek Farro Salad or classic Tabouli Salad!
Baked Lamb Chops Recipe Video
Roasted Lamb Chops
Ingredients
- 8 lamb loin chops
For the Dijon Herb Paste
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 2 teaspoons dried Herbes de Provence
- generous pinch salt
- several grinds black pepper
Instructions
- Preheat oven to 425°F.
- Line a baking dish with parchment paper and arrange chops in a single layer, leaving space between them.
- Season chops lightly with salt and freshly ground black pepper.
- Combine all Dijon Herb Paste ingredients in a small bowl, stirring into a uniform paste.
- Spoon 1/8 herb paste on to each chop and spread to coat the top evenly.
- Bake until internal temperature of the lamb reads 140°F (about 15 minutes).
- Remove from oven and tent with foil 5 minutes. Serve.
JANICE says
March 13, 2019 at 5:50 pmTHIS IT THE SECOND TIME THAT I’M MAKING THIS LAMB CHOP RECIPE. IT IS DELISIOUS AND MY HUSBAND LOVES IT TOO.
Marissa says
March 13, 2019 at 6:42 pmSo glad that you’re both enjoying it, Janice! Thank you for coming back to let me know!
Ian says
March 9, 2019 at 7:38 amJust tried Karen’s recipe with Dijon mustard and fresh rosemary from my herb garden. Served it with sweet potato mash and steamed asparagus tips. Delicious! Thanks, Marissa!
Marissa says
March 9, 2019 at 1:50 pmSo glad you enjoyed the lamb chops, Ian! Always wonderful to cook with herbs from your own garden!
Karen Larrabee says
January 13, 2019 at 3:34 pmMarissa, I made your delicious lamb chops but changed the recipe a bit and it was super easy and fabulous to eat! I reduced the Dijon mustard to 1 tablespoon and used chopped fresh rosemary (Love rosemary) instead of the Herbes de Provence! Everything else I followed according to your directions! I put about a half pint or a little more grape tomatoes around the chops because I do this when I cook rack of lamb! They chops cooked perfectly and I will make them again! I’m looking forward to trying more of your recipes!! Thanks !
Marissa says
January 15, 2019 at 11:26 amYum! Love that you made these your own, Karen!
Jaclyn says
November 6, 2018 at 9:53 amMarissa,
My market didn’t have lamb loin chops so I bought lamb rib chops! How do you suggest adjusting the recipe? Others say pan sear on high heat and then bake covered but I’m not sure. Please help!
Marissa says
November 6, 2018 at 11:44 amHi Jaclyn! If the lamb rib chops are pretty thin, just a quick pan sear is wonderful! Have a look at this recipe for Grilled Lamb Chops. Instead of grilling, just cook them in a hot, heavy pan (ideally cast iron).
Billy says
September 9, 2018 at 4:57 pmI love this recipe. Thank you so much for sharing! Sounds so delicious.
Margo says
June 15, 2018 at 7:52 pmJust made these, and they were the best lamb chops I have ever made, and I have made a lot of lamb chops! So good and so easy!!
Marissa says
June 15, 2018 at 9:58 pmI love to hear that, Margo! Thank you so much for coming back to let me know!
satyakam says
November 16, 2017 at 11:34 pmits looks really amazing merissa..! am also fan of lamb chops i will make this in upcoming weekend. Thanks for sharing…..!
Leanne | Crumb Top Baking says
November 15, 2017 at 2:29 amI’ve only cooked lamb once, but it didn’t turn out anything like these lovely lamb chops! The dijon herb paste sounds awesome, and I love that these are so quick and easy to make!
Cheyanne @ No Spoon Necessary says
November 8, 2017 at 11:32 amI am definitely a fan of lamb chops, Marissa, and these look just amazing! I love how simple and easy these are, yet packed with flavor! These are perfect for a cozy dinner for two or for a dinner party… or maybe just a tray of these all to myself. 😉 Pinned! Cheers, friend!
Ben|Havocinthekitchen says
November 8, 2017 at 5:48 amWe rarely eat meat, so I don’t get a chance to cook it often (Besides, I think meat and fish are those things where I lack some essential culinary skills, so I delegate these things to other people). I think I’ve never cooked lamb before! I never would have thought you can make it in just 20 minutes. And this mustard – herb paste sounds so good too, Marissa!
Tom says
November 7, 2017 at 7:34 amMarissa,
I will definitely be trying this recipe! So easy yet the profile is so classic! Definitely one of those recipes where Less is More. Although, I cannot use it for date night (sweetie does not like lamb) I will make it for friends and myself. Any thoughts of cooking it on the grill (charcoal)?
One cannot talk about lamb without wine. Here are my choices, remembering the Dijon and herbs.
Under $20 – Bodegas Borsao Tres Picos Garnacha (Spain) – Tuesday night why not
Under $30 – Yangarra Estate Old Vine Grenache (Australia) – Friends are over buy a couple bottles
Around $50 – Saint Cosme Châteauneuf-du-Pape (France) – Now we are talking Date Night
Vintage matters on this one, and make sure you open, decant, and be patient.
The one thing all of these wines have in common is the grape, Grenache. The Châteauneuf-du-Pape is a blend of Grenache Mourvèdre, Syrah, and Cinsaut, but it is the Grenache which is the lead singer. I am firm believer of drink wines of the region, and Dijon is only a 30 to 45 minute ride from Châteauneuf-du-Pape.
So using that logic… I guess if you are using Australian Lamb, wine #2 :-). As for Wine #1… come on it is Tuesday night so there is no reason to get carried away! You have to go to work in the morning.
Marissa of course, all wine recommendations are my humble opinion.
Tom
Marissa says
November 7, 2017 at 8:37 amTom, your comments are always a pleasure! Now you’ll have me scouting out those wines!! Thank you, my friend.
David @ Spiced says
November 7, 2017 at 7:21 amFor some reason, lamb chops aren’t on our usual rotation…but after seeing this post, I definitely could go for a good lamb chop right now. That mustard and herb topping sounds incredible and easy! Not to mention the fact that these look amazing, too! Thanks, Marissa!!
Marissa says
November 7, 2017 at 8:38 amI hope you give these a try, David! They’ve become a staple for us because they’re so good and just so darn easy. 🙂
Katherine | Love In My Oven says
November 6, 2017 at 8:20 pmThis is looking great!! Those lamb chops look so succulent and flavourful. The next time I need some lamb advice I’m heading directly to your site!!
Marissa says
November 7, 2017 at 9:31 amThat’s really sweet, Katherine. Thank you!
Mary Ann | The Beach House Kitchen says
November 6, 2017 at 6:25 pmThese look awesome Marissa. Love the video too! Well done. This looks like a great dish for the holidays.
Marissa says
November 7, 2017 at 9:31 amThank you, Mary Ann! Yes, I love dishes like this that are easier than they look! 😉
Kelsie | the itsy-bitsy kitchen says
November 6, 2017 at 4:38 pmMustard makes everything even more delicious :). I love the sound of that herb paste! Hope you have a great week, Marissa!
Marissa says
November 7, 2017 at 9:33 amI agree! I love mustard – especially Dijon. You have a great week too, Kelsie!
Dorothy Dunton says
November 6, 2017 at 8:50 amHi Marissa! Lamb chops are one of my favorite meals! I usually pan sear them, but I really like the your “hands off” method and the Dijon/herb mix is perfect. I just added lamb chops to my shopping list! .
Marissa says
November 6, 2017 at 11:09 amYou know I love to hear that, Dorothy! We love them pan fried too!! 🙂
annie@ciaochowbambina says
November 6, 2017 at 5:49 amIt’s only breakfast time but I’m already looking forward to dinner! Fabulous recipe, my friend!
Marissa says
November 6, 2017 at 11:10 amThank you so much, my friend!
Kay says
November 2, 2017 at 4:51 pmMade these tonight! Shared recipe with friends! Scrumptious! Thanks!!
Marissa says
November 3, 2017 at 12:17 pmMade my Friday, Kay! Thank you!
Barbara says
September 25, 2017 at 1:08 pmI just made these for a dinner party last night and they were a huge hit! Just wanted to stop by and say thanks!
Marissa says
November 5, 2017 at 2:51 pmThat makes me so happy, Barbara!! Thank you so much for letting me know!
Lorelle says
February 1, 2015 at 2:37 amHiya – just thought you might be interested in this site for the herbs. Love the look of this and will definitely try it. Cheers
http://allrecipes.com/recipe/herbs-de-provence/
Giovanna says
March 18, 2014 at 3:20 pmI do not love lamb but your Dijon herb paste sounds delicious I’ll try with other kind of meat ! Maybe for the Fondue Bourguignonne !
Shashi @ RunninSrilankan says
March 17, 2014 at 6:00 pmThese chops look totally delectable! I bet that Dijon herb paste would work well with even chicken!
Eileen says
March 16, 2014 at 9:45 pmThese chops sound spectacular! Lamb is definitely my favorite red meat, especially punched up with lots of herb and spice, so I am definitely going to have to give this one a try. 🙂