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Do you have leftover pulled pork? Lucky you! You have endless options to enjoy it and it freezes beautifully – a great excuse to make a double batch! Here are some of the very best recipes to make the most of your leftover pulled pork.

Plate of shredded pork carnitas ready to serve.

Slow Cooker Pulled Pork

5 from 13 votes
With just 5 minutes of prep and then 7 to 8 hours of low and slow cooking in the Slow Cooker / Crockpot to create deeply flavorful, melt-in-your mouth authentic pulled pork. Enjoy this Mexican pulled pork on its own or in tacos, tostadas, burritos and more!
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Pork Carnitas Tacos served on a metal platter

Pulled Pork Tacos

5 from 6 votes
What better way to enjoy succulent slow cooker pork carnitas than in big, juicy tacos!?
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Pulled Pork Enchiladas served in a white ceramic baking dish.

Pulled Pork Enchiladas

5 from 5 votes
Meaty, cheesy, quick and easy enchiladas loaded with flavors that everyone at your table will love!
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Pulled Pork Quesadillas stacked on a black plate

Pulled Pork Quesadillas

5 from 7 votes
Crispy flour tortillas loaded with juicy, crispy edged pulled pork and tons of melty cheese. Baked in the oven, these are the perfect quick and easy dinner or crowd pleasing appetizer. An excellent use for leftover pulled pork and perfect party fare for Cinco de Mayo too!
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Pulled Pork Chili served in white bowls with lime wedges, photographed from above.

Pulled Pork Chili

5 from 2 votes
A thick and hearty chili that's loaded with pulled pork and so easy to make!
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Pulled Pork Nachos in a baking sheet photographed from above

Pulled Pork Nachos

5 from 6 votes
Pulled Pork Nachos are a decadent delicious way to enjoy leftover pulled pork!
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Pulled Pork Salad served in a white bowl and photographed from the top.

Pulled Pork Salad

5 from 2 votes
A hearty and vibrantly flavorful salad that's a wonderful way to enjoy leftover pulled pork.
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Pork Carnitas Tostada on a marble slab

Easy Carnitas Tostadas

5 from 6 votes
I've written this recipe for 4 people, but you can easily multiply the ingredients to make as many tostadas as you'd like.
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4 Comments

  1. Chef Mimi says:

    Well now I want to make some pulled pork! Great recipes.

    1. Marissa Stevens says:

      Thank you, Mimi!

  2. David @ Spiced says:

    I love this post! We keep smoked pulled pork in packages in the freezer year-round, and this post is a great reminder of all the fun ways to use pulled pork!

    1. Marissa Stevens says:

      Fantastic, David!