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    Recipes » Main Course Recipes » Fish And Seafood Recipes

    Spicy Grilled Shrimp

    Published: Jun 6, 2017 · Modified: Sep 1, 2020 by Marissa Stevens · 18 Comments

    Gluten FreeLow CarbPaleoMediterraneanWhole30Quick MealsPescatarian

    This post may contain affiliate links.

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    Spicy grilled shrimp are easy to assemble and cook in about 5 minutes. A simple marinade of cilantro with a kick of cayenne pepper make these a delicious and spicy-as-you-like addition to summer meals. String the shrimp onto two skewers to them very easy to turn on the grill.

    Spicy Grilled Shrimp served on a white platter with lime wedges.

    When I asked about the recipe for these spicy grilled shrimp, I was certain that Christian had forgotten something. "Just olive oil, cilantro, cayenne, salt and pepper," he assured me. I believed him (mostly), but when it came to making them, I was tempted to tamper with the recipe - add a little garlic or perhaps some lemon juice. I resisted and, if you're similarly inclined, you should too.

    Spicy Shrimp on the Grill

    These shrimp were piled high on a platter next to grilled artichoke halves with homemade mayonnaise, Mexican corn on the cob, dry rub ribs and pulled pork with all of the trimmings. We were at our friends Christian and Christen's house, there to celebrate their beautiful, sweet daughter Sidney's high school graduation. And let me just say, these people know how to throw a party.

    Spicy Grilled Shrimp served on a white platter with lime wedges and photographed from the top.

    On a recent weeknight, we made these as the main course of a simple dinner - on the table in about 20 minutes - all cooked on the grill: shrimp, Mexican Street Corn, and Grilled Green Beans.

    If you're serving people who don't care for shrimp, pair with Carne Asada, Grilled Lamb Chops, Grilled Tuna Steaks, Grilled Swordfish, Grilled Bacon Wrapped Scallops, Chicken Kabobs or Lamb Kabobs, and a hearty side like Grilled Cauliflower Steaks, Grilled Bok Choy, Zucchini Salad, or Tabouli Salad. Or, maybe even better, pile them into Grilled Shrimp Tacos, Shrimp Tacos with Mango Salsa or on a Mexican Street Corn salad for quintessential summer meals.

    If you're making this shrimp recipe in the fall or winter, grill shrimp on a stovetop grill pan instead of your outdoor bbq.

    Recipe Video

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    Spicy Grilled Shrimp served on a white platter with lime wedges.

    Spicy Grilled Shrimp

    Marissa Stevens
    Note that this easy recipe serves 4 as an appetizer, if you're serving as a main dish, double the recipe. String the shrimp onto two skewers to them very easy to turn on the grill.
    5 from 4 votes
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 6 mins
    Total Time 21 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 176 kcal

    Ingredients
      

    • 10 9-inch bamboo skewers soaked in water 15-30 minutes
    • ⅓ cup chopped fresh cilantro
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon cayenne pepper or more
    • 2 tablespoons extra-virgin olive oil
    • 1 pound medium or large shrimp peeled except for the tail and deveined

    Instructions
     

    • Preheat grill to medium-high.
    • In a large bowl, whisk together cilantro, salt, pepper, cayenne and olive oil. Add shrimp and gently toss to coat.
    • Run one skewer through the fattest part of 7 or 8 shrimp (depending on shrimp size), nesting the shrimp so they are curved in the same direction. Run a second skewer through all of the shrimp near the tail. Adjust shrimp, giving each a little space, to help them cook evenly. Repeat with remaining shrimp and skewers.
    • Grill 2 to 3 minutes on each side, until shrimp are pink and just cooked through. Transfer to platter and serve.

    Nutrition

    Calories: 176kcalCarbohydrates: 1gProtein: 23gFat: 9gSaturated Fat: 1gCholesterol: 286mgSodium: 1027mgPotassium: 91mgSugar: 1gVitamin A: 142IUVitamin C: 5mgCalcium: 164mgIron: 2mg
    Keyword easy, grilled, pescatarian, quick, summer
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

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      Recipe Rating




    1. Gail says

      June 28, 2020 at 3:07 pm

      5 stars
      Was looking for a flavorful recipe for shrimp after having extra shrimp left from a simple lemon garlic shrimp dinner with the in-laws. Perfect!

      Reply
      • Marissa Stevens says

        June 28, 2020 at 3:28 pm

        That's wonderful, Gail! I'm so glad that you and your family enjoyed this!

        Reply
    2. Kelsie | the itsy-bitsy kitchen says

      June 08, 2017 at 8:40 am

      I love how simple these shrimp are, but they sound like they're still packed with flavor. YUM! This would be the perfect addition to any summer menu 🙂

      Reply
      • Marissa says

        June 08, 2017 at 3:07 pm

        Thanks, Kelsie! I love them because they're great on their own, but also good to fill a taco shell or pile on top of a salad!

        Reply
    3. Mary Ann | The Beach House Kitchen says

      June 08, 2017 at 5:14 am

      These look so easy and delicious Marissa. Perfect for summer grilling. Love the video too!

      Reply
      • Marissa says

        June 08, 2017 at 3:07 pm

        Yes, so easy. I love low-key but delicious recipes in the summer when it's hot and the laziness sets in. 😉

        Reply
    4. Dawn - Girl Heart Food says

      June 08, 2017 at 5:03 am

      5 stars
      Wow Marissa - these look so good (and easy too). So perfect for summer! Sounds like you had quite the spread at your friend's celebration. Love celebrations that involves a lot of yummy food like that (I'm all about that, lol). I can definitely see me making these soon. Pinning! Awesome video too (as usual 🙂 ) and love your new profile pic!! Have a wonderful weekend, my friend!

      Reply
      • Marissa says

        June 08, 2017 at 3:08 pm

        You're very sweet, Dawn - thank you!

        Reply
    5. David @ Spiced says

      June 08, 2017 at 4:21 am

      Don't you just love how quick and easy shrimp is to make...and it gets such an amazing grilled flavor, too! I love spicy food, and I definitely want to give these shrimp a shot sometime. That party must have been something else with piles of shrimp skewers along with Mexican corn and ribs. Sounds like somewhere I need to be! 🙂 I hope you have an awesome weekend, Marissa...and make sure to get the grill out, ok?

      Reply
      • Marissa says

        June 08, 2017 at 3:09 pm

        I think it's supposed to rain all weekend! But if the sun decides to turn up, we'll definitely be at the grill. You have a wonderful weekend too, David!

        Reply
    6. Lorraine @ Not Quite Nigella says

      June 08, 2017 at 3:47 am

      Wow it really is so simple!? I'll save this for when I need something delicious and quick! Thanks Marissa 😀

      Reply
      • Marissa says

        June 08, 2017 at 3:09 pm

        It looks almost too simple, but I promise they're packed with flavor. 🙂

        Reply
    7. Sonali- The Foodie Physician says

      June 07, 2017 at 7:08 pm

      5 stars
      These sound so simple yet so delicious! I can't wait to try them!

      Reply
      • Marissa says

        June 08, 2017 at 3:10 pm

        Thank you, Sonali! I'd love to grill up a batch for you and your family myself!

        Reply
    8. Ben | Havocinthekitchen says

      June 07, 2017 at 10:43 am

      5 stars
      I love shrimp (especially grilled), and I believe it's a must during hot summer days (or not really hot summer days). I could easily live on shrimp, brushettas, bread, tomatoes, and olive oil for the whole season (Oh, and ice cream of course). Love these simple yet delicious flavors. Nicely done, Marissa!

      Reply
      • Marissa says

        June 08, 2017 at 3:10 pm

        Thanks, Ben! And you're speaking my language with your list of summer foods!

        Reply
    9. Dorothy Dunton says

      June 07, 2017 at 9:02 am

      Hi Marissa. I love shrimp cooked in any form, but grilled shrimp are high on my list. I have had shrimp on my mind lately and you have just given me an ideal way to cook them. Some corn and a salad and I'm all good.

      Reply
      • Marissa says

        June 08, 2017 at 3:11 pm

        Hi Dorothy...as usual, we're simpatico. Sounds like the perfect meal to me.

        Reply

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