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    Recipes » Salad Recipes

    Strawberry Spinach Salad

    Published: May 7, 2019 · Modified: Sep 11, 2020 by Marissa Stevens · 28 Comments

    Gluten FreeVegetarianMediterranean

    This post may contain affiliate links.

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    strawberry spinach salad served in a gray ceramic bowl

    Every year I look forward to strawberry season and Strawberry Spinach Salad is the first thing I make. Fresh baby spinach, sweet strawberries, buttery pecans and goat cheese are tossed in a honey sweetened balsamic vinaigrette - it’s so simple to make and beyond delicious.

    strawberry spinach salad served in a gray ceramic bowl

    You might wonder how good Strawberry Spinach Salad can be with its short list of ingredients and easy instructions. But, I promise you, the flavor of this salad is nothing short of spectacular.

    I thought that I'd never find an equal to the family favorite spinach salad I grew up with, but this one qualifies. It's one of those salads that you and your family will crave, one that you can rely on when you want to impress lunch or dinner guests.

    Perfect Pairings for Strawberry Spinach Salad

    Although this salad is hearty enough to make a light meal on its own (Sometimes I top it with crispy Baked Goat Cheese instead of crumbled.), it also makes a great side to these main dishes:

    • Rosemary Garlic Chicken Kebabs or Chicken Kebabs in the Oven (these are ALWAYS a crowd pleaser!)
    • Bacon Wrapped Pork Chops (A couple of secrets ensure crispy bacon and juicy pork chops!)
    • Grilled Chicken Thighs (Crispy skin, tender, juicy chicken with just 3 ingredients and 5 minutes of prep!)
    • Grilled Shrimp (juicy, delicious and made in minutes!)
    • Carne Asada (my authentic go-to recipe!)
    • Grilled Lamb Chops (these melt in your mouth they're so tender and juicy!)
    • Lamb Kabobs (deeply flavorful and made in minutes!)

    More Inspiration for Salad Lovers!

    • Caesar Salad (My tried and true version of the classic complete with homemade dressing!)
    • Wedge Salad (Make the delicious steakhouse classic at home!)
    • Greek Salad (When tomatoes are at their peak, we eat this salad on repeat!)
    • Tabouli Salad (This one is always a hit at picnics!)
    • Chicken Salad with Grapes (A great play of savory and sweet flavors!
    • Spinach, Strawberry and Walnut Salad with fresh Strawberry Vinaigrette

    How to Make Strawberry Spinach Salad

    Step 1: For dressing, add balsamic vinegar, shallot and honey to a blender pitcher; blend until smooth. With blender running add olive oil in a steady stream; continue blending until emulsified. Season to taste with salt and pepper. Transfer to pitcher for serving.

    transferring balsamic vinaigrette to serving pitcher

    Step 2: In a large salad bowl, top spinach with strawberries, pecans and goat cheese. Drizzle with desired amount of dressing and gently toss to coat. Serve.

    strawberry spinach salad ingredients in a bowl
    pouring balsamic vinaigrette over spinach salad ingredients
    tossing spinach salad ingredients with balsamic dressing

    Strawberry Spinach Salad Recipe Video

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    Strawberry Spinach Salad

    Marissa Stevens
    A simple and spectacular salad that you'll want to make again and again!
    5 from 9 votes
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 373 kcal

    Ingredients
      

    For the Dressing:

    • ¼ cup balsamic vinegar
    • 1 small shallot coarsely chopped
    • 1 tablespoon honey
    • ⅓ cup olive oil
    • salt and freshly ground black pepper to taste

    For the Salad:

    • 5 ounces baby spinach
    • 8 ounces strawberries quartered
    • 2 ounces pecans coarsely chopped
    • 3 ounces crumbled goat cheese or feta

    Instructions
     

    For the Dressing:

    • Add balsamic vinegar, shallot and honey to a blender pitcher; blend until smooth. With blender running, add olive oil in a steady stream; blend until emulsified. Season to taste with salt and pepper.

    For the Salad:

    • Add spinach, strawberries, pecans, and goat cheese to a large salad bowl. Drizzle with desired amount of dressing; gently toss to coat. Serve.

    Nutrition

    Calories: 373kcalCarbohydrates: 15gProtein: 6gFat: 33gSaturated Fat: 6gCholesterol: 9mgSodium: 111mgPotassium: 381mgFiber: 3gSugar: 10gVitamin A: 3540IUVitamin C: 43.8mgCalcium: 88mgIron: 2.3mg
    Keyword 4th of July, easy, Memorial Day, summer, vegetarian
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Salad Recipes

    • Caesar Salad
    • Classic Wedge Salad
    • Crab Salad
    • Zucchini Salad with Lemon, Feta and Pine Nuts

    Reader Interactions

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      Recipe Rating




    1. Steven Smith says

      October 23, 2019 at 8:20 am

      I love this salad. Have you ever tried mixing a blueberry vinaigrette and ranch dressing as a topping? Also candied nuts tend to lend a sweetness i crave to this salad. Bacon never hurts also. This would be a perfect opportunity to add your favorite crouton recipe here as well. Your old bread with maybe some butter, garlic, and Parmesan cheese that melts in your mouth on top this salad would really bring it home!

      Reply
      • Marissa says

        October 29, 2019 at 10:25 am

        Hi, Steven! So glad you're enjoying salad - thanks for your ideas on mixing it up!

        Reply
    2. mimi rippee says

      May 12, 2019 at 6:37 am

      Ah, I was reluctant to pop over, because I was (mostly) sure that I'd see a cup of white sugar in your poppy seed dressing. I should know you better by now!!! One tablespoon of honey - that's more like it! Lovely salad.

      Reply
      • Marissa says

        May 13, 2019 at 4:07 pm

        Love this comment, Mimi - thank you! xo

        Reply
    3. Joanne Rappos says

      May 10, 2019 at 9:05 am

      One of my fav summer salads!! It’s always a hit at bbqs too!! Love it Marissa!!

      Reply
      • Marissa says

        May 10, 2019 at 10:10 am

        Thank you, Joanne! Yes, always a crowd pleaser! 🙂

        Reply
    4. Kevin says

      May 09, 2019 at 8:52 pm

      5 stars
      Berries are getting to their prime season so this salad is going to be tried very soon! Looks delicious!

      Reply
      • Marissa says

        May 10, 2019 at 10:11 am

        You know I love to hear that, Kevin!

        Reply
    5. Katherine | Love In My Oven says

      May 09, 2019 at 8:08 pm

      Strawberries, pecans, spinach...what more could you want from a salad!? It's the perfect spring-time salad!!

      Reply
      • Marissa says

        May 10, 2019 at 10:11 am

        I agree!! Thank you, Katherine!

        Reply
    6. Liz says

      May 09, 2019 at 11:44 am

      5 stars
      YUM! I need to try your recipe ASAP. I love my mom's version but there's SO much sugar in the dressing (maybe that's why I like it???). So happy to find decent berries in the market on occasion.... but summer cannot arrive soon enough. So good to finally meet you in person---wish we had more time to chat, but hope we'll get another chance!

      Reply
      • Marissa says

        May 10, 2019 at 10:12 am

        I'm excited for you to give this a try, Liz! Loved meeting you in person! Let's make a point to spend more time together next year at EFC!

        Reply
    7. Kelly | Foodtasia says

      May 09, 2019 at 4:42 am

      5 stars
      Oh Marissa! What a lovely salad! I'm so loving the flavors - strawberry and goat cheese and that dressing - YUMMO!

      Reply
      • Marissa says

        May 10, 2019 at 10:12 am

        aww, thank you so much, Kelly!

        Reply
    8. Valentina says

      May 08, 2019 at 10:07 pm

      5 stars
      Marissa, what a beautiful summery salad. Strawberries are my favorite summer fruit, and that dressing looks SO rich and creamy. I could drink it!

      Reply
      • Marissa says

        May 10, 2019 at 10:13 am

        Thank you! I think you'll love this, Valentina!

        Reply
    9. Kelsie | the itsy-bitsy kitchen says

      May 08, 2019 at 5:14 am

      5 stars
      You're speaking my language here. I LOVE strawberries in my salad, especially with some cheese to make it salty sweet. This sounds AWESOME!

      Reply
      • Marissa says

        May 10, 2019 at 10:13 am

        We're simpatico, Kelsie! I love salty sweet combinations too. 🙂

        Reply
    10. David @ Spiced says

      May 08, 2019 at 4:58 am

      5 stars
      I saw this on Instagram, and it immediately made me want a salad! I love the strawberries + goat cheese combination here. Sign me up for this alongside any grilled summer meal! 🙂

      Reply
      • Marissa says

        May 10, 2019 at 10:14 am

        woohoo! I hope you'll give it a try, David!

        Reply
    11. Dawn - Girl Heart Food says

      May 08, 2019 at 4:54 am

      5 stars
      Such a classic and so so yummy! Pile on the goat cheese, I say 🙂 Lunch goals right there, my friend!

      Reply
      • Marissa says

        May 10, 2019 at 10:14 am

        Thanks, Dawn! Pile on the goat cheese for me too!

        Reply
    12. angiesrecipes says

      May 07, 2019 at 9:10 pm

      This looks incredibly fresh and delicious!

      Reply
      • Marissa says

        May 10, 2019 at 10:14 am

        Thank you, Angie!

        Reply
    13. Mary Ann | The Beach House Kitchen says

      May 07, 2019 at 6:45 pm

      5 stars
      One of my favorite salad combos Marissa! Love those sweet strawberries and pecans. Such an easy salad with such great flavor!

      Reply
      • Marissa says

        May 10, 2019 at 10:16 am

        It doesn't surprise me that you and I are on the same page about salads, Mary Ann! Thanks so much!

        Reply
    14. Ben|Havocinthekitchen says

      May 07, 2019 at 4:31 pm

      5 stars
      100% agreed. Strawberry & spinach salad is such a simple yet delicious and hearty combo, and I make it at least once each summer, too. I also like adding of some prosciutto for a pronounced smoky flavour.

      Reply
      • Marissa says

        May 10, 2019 at 10:16 am

        That's a great addition, Ben! Thank you.

        Reply

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