A Food Blog of Fresh Ingredients Prepared Simply

Recipe of the Week

Cranberry Curd Tart

For a show-stopping holiday dessert you can count on, look no further than this make-ahead Cranberry Curd Tart recipe. It…

for your menu

Easy dinners, seasonal recipes and more to make this week.

Marissa Stevens Pinch and Swirl profile photo

Hi there! I’m Marissa.

The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.

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Gratin Dauphinois

Get my foolproof, no-boil recipe for the creamiest Gratin Dauphinois. This method guarantees impossibly tender potatoes and a rich cream sauce that will not curdle.

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